Long Epulaeryu Poems
Long Epulaeryu Poems. Below are the most popular long Epulaeryu by PoetrySoup Members. You can search for long Epulaeryu poems by poem length and keyword.
Having a party to welcome the New Year !
There will be a great variety of canapes,
and popcorn in flavors,
hot chicken wings,
cheesy nachos and tacos,
tear apart garlic bread,
meatballs in a spicy barbecue sauce,
and fruity, frosty margarita's !
Eggnog custard tarts and Bourbon brownies,
a white chocolate cake with Baileys,
and at exactly midnight we will all
toast the New Year . . .
with sparkling popped champagne
in fluted glasses!
Disclaimer: I will not be responsible
for your hangover on January 2 !
_________________________
December 30, 2019
Poetry/Epulaeryu/New Year Eve Party
Copyright Protected, ID 12-1212-647-30
All Rights Reserved, 2019, Constance La France
Freshly baked warm spinach bread
all nutrient packed
and sliced up thick for grilled cheese;
a tasty delight
for those colder nights
oozy cheese,
yum!
Tasty pumpernickel bread,
tuna salad spread;
mustard, mayo, pickle too;
chases away blues
awakens palate
ready lunch,
good!
Potato bread croutons in
a nice green salad,
blue cheese dressing poured upon;
garden fresh onions,
sliced up bell peppers,
fit for kings,
ooh!
Sour dough’s scent fills my kitchen
joyous aroma;
egg salad spread piled between
two slices, oh my.
for dessert some pie
tasty lunch,
Fine!
4-22-2020
STRAND PICK C,ANY THEME,ANY FORM Poetry Contest
Brian Strand
Sifted flour with sprinkled spice,
cinnamon will do.
Creamy butter, chilled and diced
eggs and raisins too.
Baking will complete ~
this tasty
treat.
17.10.19
An Epulaeryu poem is a poem that is entirely about food. It has seven lines with a total of thirty-three syllables. The meter of the poem is set so that it is, 7/5/7/5/5/3/1.
Welsh cakes are traditional in Wales and have been popular since the late 19th century. I have fond memories of coming home from school to be offered a warm, sugar-sprinkled Welsh cake fresh off the griddle! Delicious!
O’ bless this Thanksgiving bird
With fine dressing words
From the ground it’s brown and round
Cut me a big mound
Cranberry sauce too
O’ Lord thank
You!
© Joseph, 11/22/07
© All Rights Reserved
The “Epulaeryu” poem is about delicious food and drinks. It consists of seven
lines with thirty-three syllables. The first line has seven syllables, the second line
five, the third line seven, the fourth line five, the fifth line five, the sixth line three,
and the seventh line has only one syllable which ends with an exclamation mark.
Each line has one thought relating to the main course. The Epulaeryu poetic form
syllable count is 7/5/7/5/5/3/1. It has corresponding lines built around the main
course, and concludes with the ending line expressing the writer’s excitement
and feelings about the meal. The Epulaeryu poetic form was invented by Joseph
Spence.
Western delish scrambled eggs
Warm country biscuits
Spread with soft and cool cream cheese
Crispy bacon?—Please!
Herbal tea blending
Flavor ascending
This is so
Good!
© Joseph, 10/10/2007
© All Rights Reserved
The Epulaeryu poem is about delicious food and drinks. It consists of seven
lines with thirty-three syllables. The first has seven syllables, second line five,
third line seven, fourth line five, fifth line five, sixth line three, and seventh line only
one syllable which ends with an exclamation mark. The Epulaeryu poetic form
syllable count is 7/5/7/5/5/3/1. Each line has one thought relating to the meal,
and concludes with the ending line expressing the writer’s excitement and
feelings about the meal. The Epulaeryu poetic form was invented by Joseph
Spence.
Pumpkin, merry queen of squash,
regnant on accord.
With a smooth and ribb-ed rind
clad in pepo-orange,
two strikes to sever
from the vine.
Gourd!
*Mary, Queen of Scots was beheaded by order of her cousin Queen Elizabeth of England in
1587. Detailed accounts record it took two strikes of the axe to sever her head completely.
**A pumpkin is truly the sovereign of gourd squashes. . Ironically, the word 'gourd' is also a slang
term for 'head' giving this poem a most appropriate ending whichever way you look at it!.
***The word ribb-ed in the third line is read as two syllables.
Fresh baby berries blue, spread out in afternoon
On a fluffy smooth bed of cheesecake creamery
A surface filled with new red cherries mix
Clean peach slices cold and quite delicious
Fill in foundations on the side of delicate delights
A thin line of chocolate swirls above pure love
Deserts heaven is at the core of tasty pleasure
Too bad savages can't employ a fork
That would be too easy, normal and what for
Barbarians destroy the mood
Never learned to use a spoon
Filthy hands grab at the cake
Savages fill their faces full
Stuff it in with wild abandonment
Laughter remains with dirty plates
Manners and crumbs lay on the floor
*(This is an Epulaeryu poem with a twist)
.
~~~~~~~~~~~~~~~~~~~~
a piece of unleavened bread
wine – fruit of the vine
a feast of Holy Spirit
fills my hungry soul
with your gift of love
redemption
Lord!
~~~
Inspired
by the Holy Bible
Luke: Chapter 22: 7-23
~~~~~~~~~~~~~~~~~
Awarded: First Place
John Heck's Epulaeryu contest
Fried chicken and warm corn bread
Greasy fingered lips
Fellowshipping church members
Eating and talking
With sweet iced tea, they
Royally—
Dined!
~~~~~~~~~~~***~~~~~~~~~~~
© Joseph S. Spence, Sr., (Epulaeryu Master) 10/1/08
All Rights Reserved, Milwaukee, Wisconsin, USA
Senior Advisor, to Founder of Motivational Strips
Ambassador De Literature
Noble Star of Literature 2018
Living Legend of the 21st Century
Pentasiv B World Friendship Poetry Featured Poet 2019
~~~~~~~~~~~***~~~~~~~~~~~
Joseph is the inventor of the Epulaeryu poetic form. He is a currently studying "Language
and Linguistics." He has traveled the world and speaks several languages. The “Epulaeryu”
consists of seven lines with thirty-three (33) syllables and ends with an exclamation mark.
The essence of the Epulaeryu poem is about succulent meals and drinks.
~~~~~~~~~~~***~~~~~~~~~~~
Joseph S. Spence, Sr., is the author of "The Awakened One Poetics" (2009), which is
published in seven different languages. He invented the Epulaeryu poetry form, which
focuses on succulent cuisines and drinks. He is published in various forums, including the
World Haiku Association; Poetinis Druskininku, Milwaukee Area College, Phoenix Magazine;
Möbius Poetry, and Taj Mahal Review to name a few. Joseph is a Goodwill Ambassador for
the state of Arkansas, USA, a college faculty, and a military veteran.
~~~~~~~~~~~***~~~~~~~~~~~
Nice turkey for Thanksgiving
Flavorful tasting
Dressing aroma rising
Temperature on low
Sage wings, breast and thighs
Like a rose
Sweet!
Ahhh!
Chardonnay
Fine cranberry sauce
Well seasoned gravy
Succulent taste such splendor
Cornish hen—it’s last!
Turkey on my plate—gone fast!
© Joseph, 11/1/07
© All Rights Reserved
The poem starts with the regular format of seven syllables in the first line and
progress down to one syllable in the seventh and last line. However, the second
section starts with an inverse of the first section, whereby the poem starts with
the seventh and last line of one syllable and ends with the first line of seven
syllables. The form is 7/5/7/5/5/3/1/ and inverse 1/3/5/5/7/5/7. This form was
invented by Joseph S. Spence, Sr.