Chilled Pinot Grigio and Chianti
on each side of the long table,
twenty seats for twenty guests;
Antipasto with zesty dressing...
colorful vegetables with chunks
of sharp provolone and hard salami...
to be served with crunchy bread,
the kind that grandmother used to bake.
Oh, wait the Creamy Alfredo with chicken and spinach
is steaming on a huge serving plate...what a work of...
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