Best Bell Pepper Poems
Azure blue skies weep in rent glacial torrents,
iridescent earth sun trap poised to garner sympathy,
dark red cloud’s indignant float might yet rumble,
toxic deluge drenches mudbank plot as toilers whine,
thunderstruck I gaze at wild indigo sea mist on brine-fleck shore
Edge of seat terra firma species orange alert mere bluster,
grim altitude apocalypse for amber moon orb,
rampant shower pockmark with visual scar as trenchant plague,
vapour trail from lachrymose horizon now a shrunken haze,
alarm bell’s doleful peal across an impact cratered expanse once sumptuous mint green
Stream of gurgling silken brook upon reciprocal bright cadence,
otherworldly pine from volatile nebulae’s damp swathe,
vapid biome acreage a gaunt reflection though surreal,
despite magenta stardust twinkle whose infant phase corralled
by wayward drizzle
Hemisphere by half redolent of sombre devastation,
yet exotic visual haunt is that vaunted shadow zone,
sweet maple leaf ether bound refuge from monsoon rife,
pot of gold opal strewn paradise escape hatch,
from lesion blight topsoil or open sore empyrean
Purple leaf and bell pepper cascade swirling o'er panic stricken globe,
perfume clad hillock under hawk-eye squint,
denizens idyllic foster atmospheric canny urban vault,
they hobble gingerly on salmon pink stone bridge en route to harried terrain rescue
Categories:
bell pepper, anxiety, art, august, care,
Form:
Free verse
Written upon the contemplation of---a bell pepper prior to
chopping it up for stew
Flat white seeds cluster
Like ants on a candy cane
hiding the secret
of millions of unborn
pepper plants.
Slowly we blossom,
explode around our center,
dangling like Christmas balls
green against green.
The story of our lives lies
within us,
tucked in a safe with no key,
Nature's treasure chest.
Categories:
bell pepper, imagery, imagination, nature,
Form:
Free verse
Seafood Gumbo
Start with a dark brown Roux
Just like those Cajuns do
Next add the bell pepper and onion too
Tomatoes and garlic cloves, just a few
Cover it all with chicken stock
as this will help the flavors to unlock
File' and smoked sausage now go into the pot
Add the crab meat and peeled shrimp that were freshly caught
Serve it over a cup of rice
You'll find the that it tastes real nice
Put in enough pepper to set your mouth aglow
Now eat up that bowl of seafood gumbo
By Mike Francis
Categories:
bell pepper, food
Form:
Rhyme
Omelette au fromage!
It was like simply taking a risk,
In making omelette, breaking and whisk.
To drive it smoother than silk,
Add up some water or milk.
Chop, chop, chop!
Bulb onion, tomato, bell pepper, coriander and dill,
Salt ,black pepper, whip all before relaxing and chill.
Oh! Have some patience and wait till the butter melt,
As soon as it muster some heat from the hot pan felt.
Let the batter spread!
Hope nothing is left to tell,
Keep flapping untill it cooks well.
Ready! At the center sprinkle some grated cheese,
Enjoy hot while relaxing in the cool breeze.
Craked and stired,
Life is like a Omelette au fromage,
Whirl of love, anger and joy are hot served.
Categories:
bell pepper, food, life,
Form:
Light Verse
Stop watching me with those derisory eyes
sweet like bear claw
spicy like a bell pepper
give me back my barette
I'm not letting my hair down'
from cooties to copacetic my biggest disease
jus like when u was freshman
lost your retainer cried all day
give me back my fanny pack
you kept it all those years
crazy grifter lost on the freeway
looking for route 66 in a gay way
why you back jerk off?
scads of luv but to late
here's a sawbuck go call someone who cares!
Categories:
bell pepper, abuse,
Form:
Free verse
One red bell pepper
In the flower pot, leaves gone
Holes bored in the fruit
No smoking gun by
Juice in a jar lid will drown
Many frustrations
Categories:
bell pepper, funny
Form:
Haiku
SHE WANTED AN "ATTA BOUIS": SO WE WENT AND GOT HER ONE!
THE CHEF PREPARED,......................
7 SLICES OF PORCUITIO
SLICE FRESH FIGS
SWISS CHEESE
SEVEN DOLIPS OF GOAT CHEESE
2 WHITE ASPARAGUS
2 GREEN ASPARAGUS
SEVEN STRIPS OF ROASTED RED BELL PEPPER
ON TWO SHEETS OF FILLO-DOUGH(BUTTERED)
MAKE SEVEN TURNOVERS BUTTER EACH SIDE AND BAKE UNTIL GOLDEN BROWN
.....................................................................................................
3 CUPS OF SUGAR COOKIE DOUGH
1/2 CUP OF SHREDDED COCONUT
1/2 CUP OF CHOPPED PECANS
1/2 CUP OF CHOPPED DRIED MANGO
3/4 CUPS OF DARK CHOCOLATE(SEMI SWEET)
1/2 CHOPPED RASAINS
MIX TOGETHER AND MAKE COOKIES
..................................................................................................
4 NEW YORK STRIPS COOKED MEDIUM RARE WITH A LIGHT SAVOY CILOTRO SAUCE
1 TABLESPOONS OF HORRADISH
5 TABLESPOONS OF LIME JUICE
5 TABLESPOONS OF CHOPPED FRESH CILANTRO
1 CLOVE OF GARLIC CHOPPED
1 TEASPOON OF CAYEENE PEPPER
1/4 CUP OF BUTTER
IN A BLENDER MIX AND CHILL, SERVE ATOP THE NEW YORK STRIPS
......................................................................................................
1 CUP OF SHREDDED CABABAGE (SAUTEED)
1/4 CUP OF BACON BITS
1/4 CUP OF DREID PARSELY FLAKES
3 CUPS OF MASHED POTATOES
2 EGG YOLKS
2 TABLESPOONS OF CRUSHED GARLIC
1/4 CUP OF CARALIZED ONIONS
6 HALFED BAKE POTATOE (INSIDES REMOVED)
MIX TOGETHER AND STUFF POTATOE HALFS
BAKE UNTI FILLING IS DONE ABOUT 15 TO 20 MINUTES
..........................................................................................................
1 CUP OF BLUEBERRIES
1 CUP OF STRAWBERRIES
1/2 CUP OF HONEY
1/2 CUP OF ALONMDS
1/2 CUP OF CASEWS
IN A BLENDER, MIX UNTIL SMOOTH, REMOVE FROM BLENDER, AND
ADD 4 CUPS FO PINK CHAMPENGE
2 CUPS FO ORAGNE JUICE
1 CUP OF A GOOD QUALITY BRANDY
............................................................................................................
WE CALL THIS AN ATTA BOUIS!
1/3 CUP OF GORGANZOLA
5 TABLESPOONS OF BUTTER
Categories:
bell pepper, drink, food, inspirational, lust,
Form:
Ballad
3 cups of pureed shrimp
3 cups of grounded white fish
1/2 cup of lemon juice
3 cups of bread crumbs
1 tablespoon of mace
3 tablespoons of cayenne pepper
2 tablespoons of garlic powder
1/2 cup of parmesan cheese (dried grated)
2 cups of heavy cream
in a food processor, mix fish and shrimp
add seasonings, add bread crumbs
mix smooth.
add heavy cream, mix until rich and creamy, add bread
crumbs to even out the consistency.
in a non stick muffin pan, scoop fish and shrimp mixture in
bake in a in a square baking pan filled with hot water.
bake until golden brown.
fuse together
1/4 cup of olive oil 1/4 cup of lemon juice
5 tablespoons of chives, adding more oil if consistency is incorrect
in a large oven ready pot with a lid
add 4 cups of beef broth
2 cups of chopped broccoli
3 cups of chopped cabbage
1 cups of chopped fresh kale
2 cups of chopped fresh cauliflower
2 cups of minced onion
1/4 cup of crushed garlic
2 cups of minced potatoes
1 cup of minced carrots
2 cups of diced fresh tomatoes
1 cup of minced green bell pepper
1/4 cup of chopped celery
4 tablespoons of soy sauce
2 cup of minced smoked hock meat (cooked)
5 tablespoons of red pepper flakes
cook until the potatoes are tender and you can smell the hock meat blended with the veggies!
Categories:
bell pepper, celebrity, fish, food,
Form:
Ballade
Yeast buttermilk waffle batter
6 cups
Mix in 1/4 cup each
Shredded cabbage
Carrots
Red bell pepper
Onions
Bacon
Parmesan cheese
1 cup of diced lobster
4 tablespoons of minced garlic
1 cup of diced shrimp
Mix
Make waffles
Serve with
Lemon cream cheese sauce
Or
Roast pork
Sliced thin
Make about
Two cups of
Pork gravy
Pork broth and ah
Roux
Medium to thick
Three tablespoons of
Basil crown royal
And garlic
Add 1/4 heavy cream
1 tablespoon pine nuts
1 cup of slice mushrooms sauteed
In trouffe oil top waffle with pork slices
And top with gravy
Categories:
bell pepper, culture, dance, film, food,
Form:
Ballad
ROLL ENOUGH PASTRY DOUGH TO MAKE TWENTY TURNOVERS EACH RECIPE
POTATOE TURNOVERS
Two cups of minced bell peppers, red and yellow(one cup each). Two cups of green onions. Quarter cup of minced garlic,two cups of cooked chopped bacon.three cups of sour cream,two cups of feta,ten cups of mashed potatoes and six eggs.
GRIT AND BEEF TURNOVER
cups of shredded beef,two cups of roasted asparagus,one cup of parmesan cheese ,two cups of Swiss cheese,one cup of red onion,quarter cup of sunflower seeds,one cup of yellow bell pepper.Quarter cup of olive oil, two tablespoon cayenne pepper,four eggs,, eight cups of cooked grits
…………………………………………………………………………………………………………………………….
Affenia'sAnnio sauce
In a one quart jar with a lid quarter cup of lemon zest, quarter cup of lime zest.Quarter cup of crushed garlic cloves,quarter cup of red pepper flakes,Ten basil leaves.Quarter cup of extra dry gin.Quarter cup of white wine,half cup of lime juice.half cup of lemon juice.Quarter cup of olive oil,four tablespoons of capers.Put the lid on and shake.Put aside for a day.strain,and measure one cup
Two cups of diced raw chicken,sauteed in butter,one cup of asparagus ,two cups of sliced mushrooms,add the affenia's Annio sauce.Add one and a half cup of heavy cream,one cup of grated Parmigiano-reggiano remove from heat,add to one pound of cooked linguine ,top with green onions.
Categories:
bell pepper, africa, america, art, assonance,
Form:
Ballad
Biff, the oboist
2 cups of pureed shrimp
1 cup of chopped turkey bacon
4 cups of flour (self rising)
1/4 cups of coconut flakes
3/4 cups of green onion
3 T celery seeds (toasted)
2 T sesame seeds (toasted)
5 Tablespoons of crushed Garlic
1/2 cup of red bell pepper(diced)
1/4 cup of olive oil( fused with 2 Tablespoon of cayenne pepper)
2 T of lemon zest
3 T spiced rum
1/4 cup of chopped mango
3 egg yolks
1 & 1/4 cup of buttermilk
4 egg whites whipped to stiff peaks
mix all the ingredients,(all except the egg whites)
mix smooth, and set aside. fold in the egg whites
on a flat hot oiled skillet, spoon the fluffy mixture
onto the skillet, making four inch round pancake
flip when golden brown.
serve with a pomegranate syrup...………….
10 pound fresh ham
score the fat with diamond shapes
coat with a mixture of liquid smoke, honey and orange juice
(about 5 Tablespoons each)
mix together
1/4 cup of cayenne pepper
5 T garlic powder
7 T of onion powder
1/4 cup of ground ginger
6 T of ground cloves
1 cup of grounded pecans ( coarse)
2 cups granulated brown sugar
5 T of orange zest
4 tablespoons of salt
coat the ham, and cover with foil,
bake for about four hours at 350, use thermometer to keep doneness
serve with some twice fried plantains
I love you, morning after morning, evening after evening.
Categories:
bell pepper, appreciation, celebration, food, love,
Form:
Ballad
2 cups of pureed roasted sweet potatoes
2 cups of sliced mushrooms ( sauteed in olive oil)
6 cups of pork stock. OR
3 1/2 cups each of pork and veggie stock
5 tablespoons of crown royal
1 cup of sauteed onion
1/4 of sauteed crushed garlic
3/4 of sun dried bell pepper
2/3 cup of chopped spinach
1 cup of heavy cream
2 cups of shredded roasted pork
2 cups of diced boiled potatoes
2 tablespoons of cayenne
1 teaspoon each of thyme ,rosemary, fennel seeds
2 crushed tumeric
5 tablespoons of orange juice
7-8 poached eggs
Poach eggs set aside
Bring stock, sweet potatoes, and heavy cream to a boil
allow to thicken.Add orange juice crown royal.add all but the eggs. Taste and season. Add eggs top top of soup in serving bowl.
Categories:
bell pepper, adventure, food, longing, love,
Form:
Romanticism
2 cups of coconut milk
2 cups of spiced rum
1 cup of chopped red onions
1 cup of red bell pepper
1/2 cup of celery
1/4 cup of crushed garlic
5 Tablespoons of salt
3 tablespoons of cayenne pepper
4 cups coca cola
1 cup of lime juice
2 cups of water
1/4 cup of vinegar
4 lbs. fresh pork hocks
in a pressure cooker cook for about two hours, or until tender.
serve with a reduced rendition of the sauce,
1 cup of the sauce, 1 cup of pineapple juice, 1/3 cup of vinegar
1 tablespoon of cayenne, cook reduce to about a 1 and 1/2 cup of sauce.
Categories:
bell pepper, candy, food,
Form:
Ballad
Ingredients
6 tablespoons salted butter
1 small red bell pepper, sliced
1 small yellow bell pepper, sliced
1/2 yellow onion, sliced
1/2 teaspoon kosher salt
8 ounces thinly sliced deli roast beef
Couple dashes of Worcestershire
2 tablespoons whole-grain mustard
4 slices thick-sliced bread (Texas toast)
4 slices provolone cheese
1/4 cup Homemade Cheese Sauce
Directions
Special equipment: a panini maker, optional
Heat 2 tablespoons of butter in a large skillet over medium heat. Add the peppers and onion, season with the salt and cook, stirring occasionally, until soft and golden, 8 to 10 minutes.
Throw the roast beef into the same skillet, breaking it up a little as you go. Add a few dashes of Worcestershire and warm for about a minute or so. Remove from the heat.
To build: Heat a panini maker (or set a grill pan or skillet over medium-low heat).
Spread half of the mustard onto a slice of bread and top with 2 slices of provolone. Add half of the beef and veggie mix. Top with half of the Homemade Cheese Sauce and another slice of bread. Spread the top side of the bread with 1 tablespoon of butter. Repeat and build the second sandwich.
Invert the sandwiches butter-side down on the hot panini maker (or grill pan or skillet). Spread another tablespoon of butter on each of the tops.
Close the panini maker and grill until the bread is crusty and golden and the cheese is melted, 4 to 5 minutes. (If using a grill pan or skillet, carefully flip the sandwiches halfway through.) Slice in half and ENJOY.
Categories:
bell pepper, humor, humorous,
Form:
Free verse
5 cups of cooked rice
1 &1/2 cup of diced polish sausage
1 cup of poached chicken livers crumbled (poached in 1/2 white wine)
3/4 cups of diced onion
1/2 diced celery
1/2 diced green bell pepper
3 tablespoons of crushed garlic
3 tablespoons of red bell pepper
3 tablespoons of fish stock
4 tablespoons of olive oil
1 cup of red beans
2 tablespoons of toasted sesame seeds
1 & 1/2 cups of chicken gravy
Sautee veggies in olive oil( onions, garlic ,celery, red peppers),, add sausage and livers add fish stock and red pepper flakes, adjust seasoning, add gravy stir, add the red beans, and top with sesame seeds !
SNUGGLE WUGGLE
kissy love
so the nights
shall be with you
you and I
just you and me
the way it use to be
spend sometime
just loving
just you and I
just you and me
snuggle wuggle
kissy love
sweetheart I love you
sweetheart I care
sweetheart
kiss me
let use sit here
like the ole times
when you
and I had just begun
together, together
you and I
as one !
new York, new York
2 New York Strips (patted dry)
1 teaspoon of garlic powder
1 teaspoon of salt
1 teaspoon of pepper
3 tablespoons of olive oil
2 tablespoons of butter
in a casted iron skillet
(preheated)
add oil, and butter
sprinkle seasoning to all sides of the steaks
place steaks in oil, and sear one side to a crisp sear,
turn and do the same to the other side, ( about 4 & 1/2 minutes on each side)
place in a preheated oven for 15 minutes about medium , and remove
and slather with butter and serve with the rice and beans.
Winky and the Kisser
1 cup of grape juice
1 cup of lemon juice
1/4 cup of apricot brandy
3 cups of sweet wine (red)
serve cold, with strawberry's
Categories:
bell pepper, art, devotion, drink, encouraging,
Form:
Classicism