Sumthang Right With That

Biff, the oboist 2 cups of pureed shrimp 1 cup of chopped turkey bacon 4 cups of flour (self rising) 1/4 cups of coconut flakes 3/4 cups of green onion 3 T celery seeds (toasted) 2 T sesame seeds (toasted) 5 Tablespoons of crushed Garlic 1/2 cup of red bell pepper(diced) 1/4 cup of olive oil( fused with 2 Tablespoon of cayenne pepper) 2 T of lemon zest 3 T spiced rum 1/4 cup of chopped mango 3 egg yolks 1 & 1/4 cup of buttermilk 4 egg whites whipped to stiff peaks mix all the ingredients,(all except the egg whites) mix smooth, and set aside. fold in the egg whites on a flat hot oiled skillet, spoon the fluffy mixture onto the skillet, making four inch round pancake flip when golden brown. serve with a pomegranate syrup...…………. 10 pound fresh ham score the fat with diamond shapes coat with a mixture of liquid smoke, honey and orange juice (about 5 Tablespoons each) mix together 1/4 cup of cayenne pepper 5 T garlic powder 7 T of onion powder 1/4 cup of ground ginger 6 T of ground cloves 1 cup of grounded pecans ( coarse) 2 cups granulated brown sugar 5 T of orange zest 4 tablespoons of salt coat the ham, and cover with foil, bake for about four hours at 350, use thermometer to keep doneness serve with some twice fried plantains I love you, morning after morning, evening after evening.