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Greeting Card Maker | Poem Art Generator

Free online greeting card maker or poetry art generator. Create free custom printable greeting cards or art from photos and text online. Use PoetrySoup's free online software to make greeting cards from poems, quotes, or your own words. Generate memes, cards, or poetry art for any occasion; weddings, anniversaries, holidays, etc (See examples here). Make a card to show your loved one how special they are to you. Once you make a card, you can email it, download it, or share it with others on your favorite social network site like Facebook. Also, you can create shareable and downloadable cards from poetry on PoetrySoup. Use our poetry search engine to find the perfect poem, and then click the camera icon to create the card or art.

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Biff, the oboist 2 cups of pureed shrimp 1 cup of chopped turkey bacon 4 cups of flour (self rising) 1/4 cups of coconut flakes 3/4 cups of green onion 3 T celery seeds (toasted) 2 T sesame seeds (toasted) 5 Tablespoons of crushed Garlic 1/2 cup of red bell pepper(diced) 1/4 cup of olive oil( fused with 2 Tablespoon of cayenne pepper) 2 T of lemon zest 3 T spiced rum 1/4 cup of chopped mango 3 egg yolks 1 & 1/4 cup of buttermilk 4 egg whites whipped to stiff peaks mix all the ingredients,(all except the egg whites) mix smooth, and set aside. fold in the egg whites on a flat hot oiled skillet, spoon the fluffy mixture onto the skillet, making four inch round pancake flip when golden brown. serve with a pomegranate syrup...…………. 10 pound fresh ham score the fat with diamond shapes coat with a mixture of liquid smoke, honey and orange juice (about 5 Tablespoons each) mix together 1/4 cup of cayenne pepper 5 T garlic powder 7 T of onion powder 1/4 cup of ground ginger 6 T of ground cloves 1 cup of grounded pecans ( coarse) 2 cups granulated brown sugar 5 T of orange zest 4 tablespoons of salt coat the ham, and cover with foil, bake for about four hours at 350, use thermometer to keep doneness serve with some twice fried plantains I love you, morning after morning, evening after evening.

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Sumthang Right With That

Biff, the oboist 2 cups of pureed shrimp 1 cup of chopped turkey bacon 4 cups of flour (self rising) 1/4 cups of coconut flakes 3/4 cups of green onion 3 T celery seeds (toasted) 2 T sesame seeds (toasted) 5 Tablespoons of crushed Garlic 1/2 cup of red bell pepper(diced) 1/4 cup of olive oil( fused with 2 Tablespoon of cayenne pepper) 2 T of lemon zest 3 T spiced rum 1/4 cup of chopped mango 3 egg yolks 1 & 1/4 cup of buttermilk 4 egg whites whipped to stiff peaks mix all the ingredients,(all except the egg whites) mix smooth, and set aside. fold in the egg whites on a flat hot oiled skillet, spoon the fluffy mixture onto the skillet, making four inch round pancake flip when golden brown. serve with a pomegranate syrup...…………. 10 pound fresh ham score the fat with diamond shapes coat with a mixture of liquid smoke, honey and orange juice (about 5 Tablespoons each) mix together 1/4 cup of cayenne pepper 5 T garlic powder 7 T of onion powder 1/4 cup of ground ginger 6 T of ground cloves 1 cup of grounded pecans ( coarse) 2 cups granulated brown sugar 5 T of orange zest 4 tablespoons of salt coat the ham, and cover with foil, bake for about four hours at 350, use thermometer to keep doneness serve with some twice fried plantains I love you, morning after morning, evening after evening.