She Loves Atta-Bouis
SHE WANTED AN "ATTA BOUIS": SO WE WENT AND GOT HER ONE!
THE CHEF PREPARED,......................
7 SLICES OF PORCUITIO
SLICE FRESH FIGS
SWISS CHEESE
SEVEN DOLIPS OF GOAT CHEESE
2 WHITE ASPARAGUS
2 GREEN ASPARAGUS
SEVEN STRIPS OF ROASTED RED BELL PEPPER
ON TWO SHEETS OF FILLO-DOUGH(BUTTERED)
MAKE SEVEN TURNOVERS BUTTER EACH SIDE AND BAKE UNTIL GOLDEN BROWN
.....................................................................................................
3 CUPS OF SUGAR COOKIE DOUGH
1/2 CUP OF SHREDDED COCONUT
1/2 CUP OF CHOPPED PECANS
1/2 CUP OF CHOPPED DRIED MANGO
3/4 CUPS OF DARK CHOCOLATE(SEMI SWEET)
1/2 CHOPPED RASAINS
MIX TOGETHER AND MAKE COOKIES
..................................................................................................
4 NEW YORK STRIPS COOKED MEDIUM RARE WITH A LIGHT SAVOY CILOTRO SAUCE
1 TABLESPOONS OF HORRADISH
5 TABLESPOONS OF LIME JUICE
5 TABLESPOONS OF CHOPPED FRESH CILANTRO
1 CLOVE OF GARLIC CHOPPED
1 TEASPOON OF CAYEENE PEPPER
1/4 CUP OF BUTTER
IN A BLENDER MIX AND CHILL, SERVE ATOP THE NEW YORK STRIPS
......................................................................................................
1 CUP OF SHREDDED CABABAGE (SAUTEED)
1/4 CUP OF BACON BITS
1/4 CUP OF DREID PARSELY FLAKES
3 CUPS OF MASHED POTATOES
2 EGG YOLKS
2 TABLESPOONS OF CRUSHED GARLIC
1/4 CUP OF CARALIZED ONIONS
6 HALFED BAKE POTATOE (INSIDES REMOVED)
MIX TOGETHER AND STUFF POTATOE HALFS
BAKE UNTI FILLING IS DONE ABOUT 15 TO 20 MINUTES
..........................................................................................................
1 CUP OF BLUEBERRIES
1 CUP OF STRAWBERRIES
1/2 CUP OF HONEY
1/2 CUP OF ALONMDS
1/2 CUP OF CASEWS
IN A BLENDER, MIX UNTIL SMOOTH, REMOVE FROM BLENDER, AND
ADD 4 CUPS FO PINK CHAMPENGE
2 CUPS FO ORAGNE JUICE
1 CUP OF A GOOD QUALITY BRANDY
............................................................................................................
WE CALL THIS AN ATTA BOUIS!
1/3 CUP OF GORGANZOLA
5 TABLESPOONS OF BUTTER
Copyright © Allan Terry | Year Posted 2018
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