She Loves Atta-Bouis

SHE WANTED AN "ATTA BOUIS": SO WE WENT AND GOT HER ONE! THE CHEF PREPARED,...................... 7 SLICES OF PORCUITIO SLICE FRESH FIGS SWISS CHEESE SEVEN DOLIPS OF GOAT CHEESE 2 WHITE ASPARAGUS 2 GREEN ASPARAGUS SEVEN STRIPS OF ROASTED RED BELL PEPPER ON TWO SHEETS OF FILLO-DOUGH(BUTTERED) MAKE SEVEN TURNOVERS BUTTER EACH SIDE AND BAKE UNTIL GOLDEN BROWN ..................................................................................................... 3 CUPS OF SUGAR COOKIE DOUGH 1/2 CUP OF SHREDDED COCONUT 1/2 CUP OF CHOPPED PECANS 1/2 CUP OF CHOPPED DRIED MANGO 3/4 CUPS OF DARK CHOCOLATE(SEMI SWEET) 1/2 CHOPPED RASAINS MIX TOGETHER AND MAKE COOKIES .................................................................................................. 4 NEW YORK STRIPS COOKED MEDIUM RARE WITH A LIGHT SAVOY CILOTRO SAUCE 1 TABLESPOONS OF HORRADISH 5 TABLESPOONS OF LIME JUICE 5 TABLESPOONS OF CHOPPED FRESH CILANTRO 1 CLOVE OF GARLIC CHOPPED 1 TEASPOON OF CAYEENE PEPPER 1/4 CUP OF BUTTER IN A BLENDER MIX AND CHILL, SERVE ATOP THE NEW YORK STRIPS ...................................................................................................... 1 CUP OF SHREDDED CABABAGE (SAUTEED) 1/4 CUP OF BACON BITS 1/4 CUP OF DREID PARSELY FLAKES 3 CUPS OF MASHED POTATOES 2 EGG YOLKS 2 TABLESPOONS OF CRUSHED GARLIC 1/4 CUP OF CARALIZED ONIONS 6 HALFED BAKE POTATOE (INSIDES REMOVED) MIX TOGETHER AND STUFF POTATOE HALFS BAKE UNTI FILLING IS DONE ABOUT 15 TO 20 MINUTES .......................................................................................................... 1 CUP OF BLUEBERRIES 1 CUP OF STRAWBERRIES 1/2 CUP OF HONEY 1/2 CUP OF ALONMDS 1/2 CUP OF CASEWS IN A BLENDER, MIX UNTIL SMOOTH, REMOVE FROM BLENDER, AND ADD 4 CUPS FO PINK CHAMPENGE 2 CUPS FO ORAGNE JUICE 1 CUP OF A GOOD QUALITY BRANDY ............................................................................................................ WE CALL THIS AN ATTA BOUIS! 1/3 CUP OF GORGANZOLA 5 TABLESPOONS OF BUTTER