Tatunez Oboe
2 cups of coconut milk
2 cups of spiced rum
1 cup of chopped red onions
1 cup of red bell pepper
1/2 cup of celery
1/4 cup of crushed garlic
5 Tablespoons of salt
3 tablespoons of cayenne pepper
4 cups coca cola
1 cup of lime juice
2 cups of water
1/4 cup of vinegar
4 lbs. fresh pork hocks
in a pressure cooker cook for about two hours, or until tender.
serve with a reduced rendition of the sauce,
1 cup of the sauce, 1 cup of pineapple juice, 1/3 cup of vinegar
1 tablespoon of cayenne, cook reduce to about a 1 and 1/2 cup of sauce.
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