Tatunez Oboe

2 cups of coconut milk 2 cups of spiced rum 1 cup of chopped red onions 1 cup of red bell pepper 1/2 cup of celery 1/4 cup of crushed garlic 5 Tablespoons of salt 3 tablespoons of cayenne pepper 4 cups coca cola 1 cup of lime juice 2 cups of water 1/4 cup of vinegar 4 lbs. fresh pork hocks in a pressure cooker cook for about two hours, or until tender. serve with a reduced rendition of the sauce, 1 cup of the sauce, 1 cup of pineapple juice, 1/3 cup of vinegar 1 tablespoon of cayenne, cook reduce to about a 1 and 1/2 cup of sauce.