Atta-Bouis

Yeast buttermilk waffle batter
6 cups

Mix in 1/4 cup each
Shredded cabbage
Carrots
Red bell pepper
Onions
Bacon
Parmesan cheese

1 cup of diced lobster
4 tablespoons of minced garlic
1 cup of diced shrimp
 Mix
Make waffles

Serve with
Lemon cream cheese sauce


Or


Roast pork
Sliced thin
Make about
Two cups of
Pork gravy 
Pork broth and ah
Roux
Medium to thick
Three tablespoons of
Basil crown royal
And garlic
Add 1/4 heavy cream
1 tablespoon pine nuts
1 cup of slice mushrooms sauteed
In trouffe oil top waffle with pork slices
And top with gravy

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