Simply Devine

2 cups of pureed roasted sweet potatoes 2 cups of sliced mushrooms ( sauteed in olive oil) 6 cups of pork stock. OR 3 1/2 cups each of pork and veggie stock 5 tablespoons of crown royal 1 cup of sauteed onion 1/4 of sauteed crushed garlic 3/4 of sun dried bell pepper 2/3 cup of chopped spinach 1 cup of heavy cream 2 cups of shredded roasted pork 2 cups of diced boiled potatoes 2 tablespoons of cayenne 1 teaspoon each of thyme ,rosemary, fennel seeds 2 crushed tumeric 5 tablespoons of orange juice 7-8 poached eggs Poach eggs set aside Bring stock, sweet potatoes, and heavy cream to a boil allow to thicken.Add orange juice crown royal.add all but the eggs. Taste and season. Add eggs top top of soup in serving bowl.