Seafood Gumbo

Seafood Gumbo Start with a dark brown Roux Just like those Cajuns do Next add the bell pepper and onion too Tomatoes and garlic cloves, just a few Cover it all with chicken stock as this will help the flavors to unlock File' and smoked sausage now go into the pot Add the crab meat and peeled shrimp that were freshly caught Serve it over a cup of rice You'll find the that it tastes real nice Put in enough pepper to set your mouth aglow Now eat up that bowl of seafood gumbo By Mike Francis