Seafood Gumbo
Seafood Gumbo
Start with a dark brown Roux
Just like those Cajuns do
Next add the bell pepper and onion too
Tomatoes and garlic cloves, just a few
Cover it all with chicken stock
as this will help the flavors to unlock
File' and smoked sausage now go into the pot
Add the crab meat and peeled shrimp that were freshly caught
Serve it over a cup of rice
You'll find the that it tastes real nice
Put in enough pepper to set your mouth aglow
Now eat up that bowl of seafood gumbo
By Mike Francis
Copyright © Mike Francis | Year Posted 2011
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