Long Paprika Poems
Long Paprika Poems. Below are the most popular long Paprika by PoetrySoup Members. You can search for long Paprika poems by poem length and keyword.
Would You Like Some Toast?
I’m just a guy named Nacho Libra.
I work at an orphanage.
They gave me cooking duties.
And dead guy duty.
Would you like some chips on your salad?
Where are the spices?
Would you like some toast?
With these eagle eggs, all have the best wrestling moves.
Sometimes I wear stretchy pants.
In the ring, are you ready to dance?
I like paprika on my corn.
Do you have feelings for a nun?
If I win, I will buy a big bus.
On my bike, I will leave you in the dust.
Iv’e had diarrhea since Easters.
It says in the bible not to wrestle your neighbor.
This is the worst soup, it needs flavor.
Everything you just said is my favorite thing.
Nacho Libra likes to party.
Choncho, I need to borrow some sweats.
I’m not leaving, I just want to look my best.
I love cheese in my tortilla.
These are the lords' chips for the orphanage
1/4 C OF BRONW SUGAR
1/4 C HONEY
1/4 C SWEET CHILI PASTE
1/4 C CHOPPED CANDIED GINGER
3 TABLESPOONS OF SWEET WINE
1 TABLESPOON OF ONION POWDER
1 TABLESPOON GARLIC POWDER
2 TABLESPOONS OF LEMON JUICE
..........................................................................................................
1 TO 2 POUNDS OF COUNTRY HAM
2 C BUTTERMILK
SOAK HAM IN BUTTERMILK, OVERNGHT OR FOR 2-3 HOURS, TOWEL DRY AND BAKE FOR 30--45 MINUTES.
WHILE HAM BAKES, MIX BROWN SUGAR, HONEY ,CHILI,GARLIC POWDER, ONION POWDER, LEMON JUICE, AND GINGER BRING TO A SIMMERING BOIL,
AND COVER HAM, AND SEPERATE ON A COOKIE SHEET. ALLOW TO DRY.
----------------------------------------
6 RUSSET POTATOES
USING THE BUTTERMILK,
SOAK POTATOES, CUT INTO ONE INCH FRENCHFRIES
FOR ABOUT AN HOUR
-------------------------------
1 CUP OF FLOUR
2 TABLESPOONS OF CAYEENE PEPPER
2 TABLESPOONS OF CELERY SALT
2 TEASPOONS OF PAPRIKA
2 TABLESPOONS OF GARLIC POWDER
2 TABLESPOONS OF ONION POWDER
1 TABLESPOON OF OLDBAY SEASONING
----------------------------------------------------------
DREDGE POTAOES IN FLOUR, AND FRY IN OIL
REMOVE WHEN DONE------
SERVE WITH ABOUT ONE CUP OF SAUTEED ONIONS AND THE HAM
GREAT WITH SCRAMBLED EGGS AND TOAST !
I didn't understand why it happened to them
some insane reason to seperate
people who love one another
tieing the knot: she smiled
making the whole thing fit
pull the lace from your face
and kiss me!
she sliced potatoes and filled them
with a smoked fish and dill and a citrusy
cream cheese mix. They looked like
ice-cream sandwiches. I asked her
to use cured ham for mine since
I don't eat fish. The potatoes were
boiled and blanced: filled and topped
she buttered the tops and baked until
golden brown.
A roasted garlicy parmesan and
ground beef dish with rice noodle
and a citrus sauce was excellent choice.
Choosey people will even like this one.
cook the broccoli until el dente. boiling
in salted water. In a pan add lemon juice
butter and heavy cream make sauce
add parmesan and set aside.Brown ground beef
and garlic and onions add citrus sauce
and add to cooked rice noodles.
French rice sausage recipe
5 cups of cooked rice
4 pounds of cooked ground pork
1/4 cup of vermouth 2 T lemon Zest
3 Tablespoons of cayeene
3 1/2 T of toasted fenne4 T of minced garlic
1/4 cup each of sauteed
red bell pepper
celery
onion1 cup of chicken stock
3 table spoons of drained ricotta
3 tablespoons of neufchatel
1/4 T smoked paprika
1/4 T ground mace
2 Tablespoons of minced ground ginger
mix and make sausages stuffing
them in sausage casings.
fry. bake, broil, grill, or boil!
Leg of lamb with rosemary
Herb sauce and berries
Mouth-watering aroma
Blend of paprika
Get a plate in haste
Such a great
Taste!
Nice!
Easter crust
Slice of delicious
Tasty gingerbread
Baked with touch a Easter wine
Going to my head
Ready to royally dine!
© Joseph, March 19, 2008
© All Rights Reserved
This poem about a delicious dish starts with the regular format of seven
syllables in the first line, and it progresses down to one syllable in the seventh
and last line. However, the second section starts with an inverse of the first
section, whereby the poem starts with the seventh and last line of one syllable
and ends with the first line of seven syllables. The form is 7/5/7/5/5/3/1/ and
inverse 1/3/5/5/7/5/7. This form was created by Joseph S. Spence, Sr.
5 CUPS OF FLOUR
1 PACKAGE OF YEAST
1 TEASPOON OF SALT
5 TABLESPOONS OF MELTED BUTTER
4 EGGS
3 tablespoons OF vanilla EXTRACT
2 & 1/2 CUPS OF BUTTERMILK
MIX TOGETHER AND ALLOW TO DOUBLE IN SIZE
ADD
1 CUP OF MASHED SWEET POTATOES(OR PUMKIN MASHED)
1/2 CUP OF TOASTED ALMONDS
1/2 CUP OF RASAINS
1/4 CUP OF MASHED BANNANAS
3/4 CUPS OF UNCOOKED OATS
1 TABLESPOON OF CINNAMMON
1 TABLESPOON OF MACE
MIX WELL
AND MAKE WAFFLES
SERVE WITH
FREID CHICKEN
PRAGRAZ'S CHICKEN
4 CHICKEN BREAST
CUT INTO HALFS
MAKES EIGHT PEICES.
(SPRINKLE CHICKEN WITH 1 TABLESPOONS OF CAYEENE PEPPER,PAPRIKA,GARLIC POWDER )
1 CUP OF SEASONED FLOUR
1 CUP OF BREAD CRUMBS
EGG WASH ( 4 EGGS 1 CUP OF MILK)
FOLLOW BASIC BATTERING PROCEDURE
FRY IN 3 CUPS OF COCONUT OIL
OR HALF COCNUT OIL AND HALF OLIVE OIL
SERVE WITH WAFFLES
AND
MAPLE SYRUP
OR SUBSITUTE CHICKEN FOR LEAN PORK
What use is a poet,
if without a pen,
like a chef without
a sharp set of knives.
How bland is the soup,
without sincere ingredients.
Nourishing soul food needs
fresh free verses of vegetables,
sweet syllables of stock
and an alliteration of
parmesan, paprika or parsley.
It is pointless being mute,
when there is so much to say.
But too much salt in the soup,
can leave a bitter taste.
No pen scribes with the same garnish,
each pair of eyes focus differently.
Like they say,
too many grammar police,
can spoil the broth.
Too much pepper in
a poem will lead to sneezing.
Not all poets,
share the same beliefs.
Not all soup lovers,
enjoy chicken soup-
especially those with a
vegetarian vocabulary.
In the absence of judgement,
words becomes pure.
With the right ingredients,
the soup is a symphony of flavours.
Let the blood that flows
from your veins,
become the ink that
creates the perfect soup.
The Parrot
The bird in the cage has featherless wings folded
to the naked body like squeaking scissors
I'm 89 today let, me out of this bloody cage!
Its owner is hard of hearing, is the widow of a war
veteran, I think the First World War
She tells everyone she meets, 8 million horses and
12 million donkeys were killed on the battlefield and no one
took notice
Humanity only thought of their suffering and were
impervious to animals' feelings, more, a wounded animal was eyed as a potential meal by hungry soldiers
Dragged from a green field to a soggy battlefield and
not a word of thank you
Goulash, the famous Hungarian dish, was made from horse
flesh and camouflaged with paprika, pepper, and salt
for 89 years, the parrot had only been able to read
the titles of books on the shelf on the opposite wall
It had a lively mind and listened to the radio every day
well educated can squawk with the best of them
One pot Cajun pasta
We are going to totally enjoy this one hot spicy Cajun pasta
Easy to make for a weekend meal
The sense of smell explores our food before we eat it
Oh, I cannot wait to gorge on this tasty warm meal
Just start throwing all your ingredients in a big pot
Start with a
2 tablespoons of olive oil
Two chicken breast cut in chunks sizzling to a nice brown
mix in
One part cayenne pepper
One part paprika
One part garlic
One part salt
One part pepper
Or just use 1 tablespoon premade Cajun spice seasoning
All the colors just make me anxious to savory the taste
Stir in 8 ounces Andouille sausage
The aroma swirls like a mist through the air tickling my nose with savory spicy aromatic comforting smell before the food reaches the mouth and we can taste it.
Stir
Three cloves garlic
A half slice onion
One sliced red pepper
One sliced green pepper
2 cups sliced mushrooms
And stir sauté
Aroma infiltrates through the whole house, enticing everyone in the house
1 pound pasta
5 cups chicken broth
Stir and let it bring to a boil
Simmer for 10 min. and stir every 2 min.
It spicy Cajun aroma makes me so hungry just smelling it stewing
Add a half cup heavy cream
Stir 1 cup Parmesan cheese
Garnish with chives and grated Parmesan cheese
Whoohoo! Tasty!!!
9/30/2015
Sponsored by: TAMMY REAMS
Contest Name: Didactic Food
12 pork chops
thick about one inch
make a flour mix
2 tablespoons of salt
ground ginger 2Tablespoons
2 Cayeene pepper
2 T of Onion powder
1 T garlic powder
1 T Paprika
5 T breadcrumbs
1/2 c of parmesan cheese
1 cup of crushed corn flakes
2 C of flour
3 eggs 1 cup of milk egg wash
dip and fry in Olive oil
until golden brown (not done)
transfer to a baking pan
in a skillet
sautee
11/2 cup of onions diced
4 T crushed garlic
3 cups of sliced mushrooms
1 grated apple
3 tablespoons of fennel bulb grated
2 cups of red bell pepper
1 tablespoon of pepper flakes
saute until onions are translucent
add 1/4 cup of lemon juice
1/2 cups of vermouth
2 T brown sugar
4 tablespoons of butter
1/2 c of heavy cream
1 c of veggie stock
1/2 cup of chopped parsley
1 teaspoon of liquid smoke
make a loose sauce and pour over pork chops
bake 350 degrees for about 45-50 minutes
or until done.
ODE TO PAPRIKA
greenhouse surrounded by
plucked plethora
of paprika peppers
fertile field of deep red
souls departed
their
homeland
rock-a-bye seas
brought
their
European presents
translucent onions tango
with aroma and flavor
sizzle in open
pressure cooker
heritable Hungarian paprikash
chicken and buttery dumplings
grands ~
my connection
to a land
flowing
with spice
O paprika
i kiss thee on
your red lips
and pinch
your rose cheeks*
7/8/2017
Rose paprika is considered the finest variety