Eve Roper Poet Didactic

Didactic Food Cajun Pasta

One pot Cajun pasta
We are going to totally enjoy this one hot spicy Cajun pasta
Easy to make for a weekend meal
The sense of smell explores our food before we eat it 
Oh, I cannot wait to gorge on this tasty warm meal
Just start throwing all your ingredients in a big pot
Start with a

2 tablespoons of olive oil
Two chicken breast cut in chunks sizzling to a nice brown
mix in
        One  part cayenne pepper
          One part paprika
             One part garlic
                One part salt
                  One part pepper  
Or just use  1 tablespoon premade Cajun spice seasoning

          All the colors just make me anxious to savory the taste

Stir in 8 ounces Andouille sausage

         The aroma swirls like a mist through the air tickling my nose with savory spicy   aromatic comforting smell before the food reaches the mouth and we can taste it.

Stir
Three cloves garlic
A half slice onion
One sliced red pepper
One sliced green pepper
2 cups sliced mushrooms
And stir sauté
          Aroma infiltrates through the whole house, enticing everyone in the house

1 pound pasta
5 cups chicken broth
Stir and let it bring to a boil
Simmer for 10 min. and stir every 2 min.
It spicy Cajun aroma makes me so hungry just smelling it stewing
Add a half cup heavy cream
Stir 1 cup Parmesan cheese
Garnish with chives and grated Parmesan cheese

Whoohoo!  Tasty!!!


9/30/2015

Sponsored by: TAMMY REAMS 
Contest Name: Didactic Food

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Skat A October 14, 2015 at 9:55 PM Eve, Congratulations on your win **SKAT**

Dr. Upma A. Sharma October 12, 2015 at 5:01 AM Congrats on a yummy win Eve!

James Inman October 10, 2015 at 12:35 PM Sounds delicious, Eve. Eve Roper October 10, 2015 at 1:18 PM Thank you, James. :~)

Tammy Reams October 10, 2015 at 11:03 AM Congrats on your win Eve! I have to try this at home I love spicy foods and this sounds great. Thanks for entering into my contest. Eve Roper October 10, 2015 at 1:18 PM Thank you, Tammy. :~)

Alexis Y. October 10, 2015 at 10:39 AM Eve, you sure made me hungry with this write. But its to early in the morning for this dish. Congratulations on your win:-)Alexis Eve Roper October 10, 2015 at 1:18 PM Thank you, Alexis. :~)

Edward Ebbs October 10, 2015 at 8:35 AM My vote! Garlic, onions, mushroooms, and Parmesan cheese. You can't go wrong there; congrats on your win! Eve Roper October 10, 2015 at 1:19 PM Thank you, Edward. :~)

Jan Allison October 10, 2015 at 7:29 AM I loved this recipe Eve congrats on your win:-) hugs Jan xx Eve Roper October 10, 2015 at 1:17 PM Thank you, Jan. :~)

Andrea Dietrich October 1, 2015 at 3:42 PM Gosh, I wish I could eat stuff like this. I am on a high protein diet now. Truly the only carbs I miss a lot are pasta and white potatoes!! Good luck in the contest. I have no idea what she is looking for and have yet to do one for her. But I think you wrote in a didactic style (teaching). Eve Roper October 1, 2015 at 4:02 PM 6 terms of practicum in Early Childhood Education in the College that just had the shooting" Umpqua Community College"

Sara Kendrick October 1, 2015 at 6:27 AM Sounds delicious..Thanks for stopping by..Reads like a winner..Sara

Michael Tor September 30, 2015 at 5:16 PM You made my tummy rumble with this one Eve. Loved this recipe and poetry. Not going to tell you which one I liked better lol. Eve Roper September 30, 2015 at 6:09 PM I know the Cajun Pasta, Michael, its okay to like it better. Thank you so very much for your support. Hugs Eve

Poet Destroyer A September 30, 2015 at 2:55 PM WOW, I can taste it already, neighbor. Eve, :) I'm not into cajun foods. But, anything with heavy cream & Parmesan cheese has to be good... But, I have to be honest, I can't eat anything with garlic. LOL... sometimes I don't feel Hispanic enough. :) LINDA Eve Roper September 30, 2015 at 6:11 PM I do understand sweet friend, I my self don't feel Hispanic enough. Thank you so very much for your support. Hugs Eve

Jan Allison September 30, 2015 at 2:30 PM Eve this sounds awesome and now I feel hungry. I have never heard of Andouille sausage but from googlingt it sounds delicious - good luck in the contest:-) hugs Jan xx Eve Roper September 30, 2015 at 6:14 PM It is strange that we talk about food or go to the store and everything sounds good. Thank you so very much for your support. Hugs Eve

Tim Smith September 30, 2015 at 1:57 PM Okay Eve. I really want some of that Cajun Pasta. It sounds way better than the ham, egg, and cheese bagel I just made myself. I will have to try making it this weekend. You get a fav if I like it : ) Eve Roper September 30, 2015 at 2:26 PM no, you cook it with your chicken and cajun spice good luck!!! Tim Smith September 30, 2015 at 2:00 PM question? do you cook the sausage first before stirring it in?