Long Edam Poems

My missus has a liking for those cheese and onion crisps,
the taste and the aroma she finds tricky to resist.
Yet oddly the real thing she simply will not eat
but me I find the real McCoy...

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I wonder what the moon would say
Should I invite him, down to play?
As he smiles from in the sky
Slowly winks his monthy eye

Stood at rainbow's pot of gold
I'd dine on moon cheese, I'd been told
A...

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I went to a cheese and wine party on Saturday,
where huge platters of cheese were on display.
There was Gorgonzola and creamy white Brie,
I devoured huge chunks with a glass of Chablis.

Danish Blue, Mozzarella and Swiss...

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I am an Indian, yet, of Steve Rogers, I have heard, 
Though what I've heard, like fountain-pen writings timely blurred;
On legends, many talk, write and enact stories many,
Tough, of Steve Rogers, I had not heard...

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***I personally don't indulge in "soothing weed" 
                       but the Dutch and many...

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If you look up, you will see, that the sky, is plainly greeN,
Mountains of clouds drift like Christmas evE,
Aval fo edam ylraelc era semoh noitacaV,
Gibberish! You might be thinking. But no, it was just backward...

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FROMAGE BADINAGE

Some cheeses improve with age
But, in danger of being verbose 
Just serve me plain and mature
Yellow, without that thick rind
And tastier on the tongue, I find
Not fancy, with that false allure
As some blue veins...

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My busy muse I want always to please
For my taste buds it seems to have the keys
I bring out from within the deep freeze
Mouthful chunks of any one of these
Gauda, cheddar, or edam to appease
I’m...

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The taste and the delicious aftertaste,
Makes cheese a wonder milk production;
Healthy in sandwiches with chicken paste.

Well known grated in Italian dishes
Nothing tastes better than Parmesan,
For it as strong as was Ugly Betty.

The popular rubbery like...

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May the Dear Lord deliver us
Not from creatures carnivorous
But edibles less frivolous
Like cheeses odoriferous

Who gives a damn about Edam
First made in Dutch North Amsterdam  
Or nutty-tasting Leerdam
And Czechoslovak Abertam

When some people find delicious
Or remain...

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"I will never know how you see red and you will never know how I see it." ~ Anne Carson, 'Autobiography Of Red'


Red are my cheeks when you compliment me.
	Red is the bacteria in the...

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(noitide treah ruoy ekat) meop das a ekam ot tuoba ma I
(eno dah reve I fi) ytilaer fo esnes ym tsol evah I taht eveileb od I
(ti yas ot detnaw tsuj I gnihton sneam siht)...

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Blue Cheese

There is Cheshire, Red Leicester, Emmental and Brie,
Double Gloucester and Edam, a delight for all to see,
Stilton, Caerphilly, or Cheddar mature and mild,
Lots of subtle flavours to drive my taste bud’s wild.

There is Lancashire,...

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HEAVENLY CHEESE

If my appetite you want ever to please
For my taste buds you have the keys
Bring out from within the deep freeze
Mouthful chunks of any one of these
Gauda, cheddar, or edam to appease
For I’m fond...

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A lunch for me that’s bound to please
Is one containing melted cheese,
For on a bagel or some bread
(The crusty type) or else instead…

Inside a quesadilla shell
Or anyplace to melt it well,
I love its oozy stretchy...

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