Soupcity Ground

10 POUNDS OF GROUND BEEF 2 TABLESPOONS OF BLACK PEPPER 1 CUP OF SWISS CHEESE SHREDDED 1 CUP OF SHREDDED CABBAGE (SAUTEED) 1 CUP OF CRUSHED SUN DREID TOMATOS 3 MINCED ONIONS 5 TABLESPOONS OF McCormick SEASONINGS 3 TABLESPOONS OF GARLIC POWDER 1/3 CUP OF POWDERED BUTTERMILK CULTURES 1/3 CUP OF DICED GREEN BELL PEPPERS 1 CUP OF BACON (COOKED0 AND CRUSHED (THESE BURGERS MIGHT NEED MORE SALT, COOK A SMALL PEICE AND SEASON TO TASTE) MIX WELL, FORM BURGERS.. ON A COOKIE SHEET, BROIL BURGERS UNTIL, THE JUICES ARE CLOUDY, REMOVE FROM OVEN. FINSH BURGERS ON THE GRILL,. SERVE ON TOASTED BUNS WITH LETTUCE, TOMATO, PICKLES AND CHEESE OR MAKE MEATLOAF, TOP WITH A SPICY TOMATO SAUCE AND BAKE AS LOAVES.