Soupcity Ground

10  POUNDS OF GROUND BEEF
2 TABLESPOONS OF BLACK PEPPER
1 CUP OF SWISS CHEESE SHREDDED
1 CUP OF SHREDDED CABBAGE (SAUTEED)
1 CUP OF CRUSHED SUN DREID TOMATOS
3 MINCED ONIONS
5 TABLESPOONS OF McCormick SEASONINGS
3 TABLESPOONS OF GARLIC POWDER
1/3 CUP OF POWDERED BUTTERMILK CULTURES
1/3 CUP OF DICED GREEN BELL PEPPERS
1 CUP OF BACON (COOKED0 AND CRUSHED
(THESE BURGERS MIGHT NEED MORE SALT, COOK A SMALL PEICE AND SEASON TO TASTE)

MIX WELL, FORM BURGERS..
ON A COOKIE SHEET, BROIL BURGERS UNTIL, THE JUICES ARE CLOUDY, REMOVE FROM OVEN. FINSH BURGERS ON THE GRILL,.
SERVE ON TOASTED BUNS WITH LETTUCE, TOMATO, PICKLES AND CHEESE

OR MAKE MEATLOAF, TOP WITH A SPICY TOMATO SAUCE AND BAKE AS LOAVES.
Copyright © | Year Posted 2018

Poem

Post Comments

Poetrysoup is an environment of encouragement and growth so only provide specific positive comments that indicate what you appreciate about the poem. Negative comments will result your account being banned.

Please Login to post a comment

Terry Avatar
December 13, 2018 at 11:04 AM
Stelf-lawns shelf is the right name for this classic manuver!
Terry Avatar
December 13, 2018 at 11:03 AM
stelfawns cross bow, is a step in inverted figure four, a tactic employed by this dastardly demon!
Terry Avatar
December 13, 2018 at 11:00 AM
lights the night skies, the premier is about to start!
Get a Premium Membership
Turn off ads, get more exposure for your poetry, and get more features with a Premium Membership.
Book: Diverse Voices: The Poetry of Human Rights and the Pursuit of Peace