Sum Thing For the Day Off

2 TABLESPOONS OF CUMIN 1/4 CUP OF SOY SAUCE 2 TABLESPOONS OF PAPPRIKA 1/4 CUP OF CAYEENE 3 TABLESPOONS OF THYME 3 TABLESPOONS OF ROSEMARY 1/4 CUP OF GINGER ROOT 1 CUP OF DICED ONIONS 3/4 CUP OF DICED GREEN PEPPERS 1/2 CUP OF CHOPPED GARLIC 2 CUPS OF DARKBROWN SUGAR 1 CUP OF CHOPPED CILANTRO 3 CUPS OF LIME JUICE 2 CUPS OF FISH STOCK 2 CUP OF EXTRA DRY GIN 3 CUPS OF PINEAPPLE JUICE 1 CUP OF LIQUID SMOKE 12 SLICES OF PINEAPPLE IN A 5 GALLON BUCKET, MIX THESE INGREDEINTS, ADD ONE BUTTERFLIED FRESH PORK HAM, MARANDAED OVERNIGHT. TURN TWICE COATING ALL SIDES. PLACE PINEAPPLE OVER THE PORK ( LARGE BAKING PAN) ROAST ON LOW FOR ABOUT 3 AND A HALF HOURS... BAKE WITH SWEET POTATAOES, ALLOWING THE PORK TO COOK THROUGH. WHITE CHEDDAR AND ROASTED GARLIC MASHED POTATOES OR SOME ROASTED YUCCA ROOT WILL MAKE THEM HUSSIES INTO GLAMOROUS LOVERS. SMILING LIKE THEY OWE YOU SUMTHANG!