14 eggs
2 1/2 tsp. of salt
2 1/2 tbsp. of vinegar
8 cloves of garlic
2 korean green peppers
1 redli
4 green peppers
1 1/2 tbsp of sesame seeds
1 cup of soy sauce
4 tablespoons of crown royal
1/2 cup of honey
2 tbsp. of sesame see oil
2 tsp of chopped ginger root
Hard boil eggs 20 minutes. Peel after ice bath.
Peel eggs in a bowl.
in a sauce pan add all ingredients except eggs.
bring to a simmer, remove from heat
in a tupperware bowl add marinade and eggs. cover and
let sit for one day.
10 cups of cooked ramen noodles
4 cups of shredded roasted pork or chicken
4 cups of shredded carrots sauteed in olive oil
4 cups of sliced ake mushroom and
sliced button mushrooms (sauteed in olive oil)
1 cup of steamed green onion julienned (sauteed in
olive oil)
mix veggies
top noodles
sprinkle on pork or chicken ( or both)
add both egg and egg broth
serve warm!!
I received a red letter
without a return address
which I read aloud
from light
via silver stars
that painted the stark black night
in hues of amber
coaxed from a blue milk moon
I never knew colors could cut so deep…
Like silky violet reflected in a white pill
its hard edges cutting deep my cheek
as it fights with a caramel colored drink
to stay afloat
tumbling
towards the abyss of my throat
I never knew colors could cut so deep…
Like a green onion dipped in chocolate
I’m out of place –
sipping on memories of you
I never knew colors could cut so deep...
bassoons & oboes
they rehearsed in the atrium
to the on lookers delight
the sounds of the oboes were soothing
they were like the sun setting into night
the chefs were amazing
and the sounds of the bands,
I asked my lover for favor
I was brave and took the chance!
6 pork tongues
1& 1/4 cup of cocnac
1 gallon of grape juice
2 cups of pomegranate juice
1/4 cup of minced garlic
2 cup of chopped onions
1 cup of green bell pepper
1/4 cup of gingerroot minced
1 cup of soy sauce
1 tablespoon of turmeric
3 tablespoons of cayenne pepper
cook for two to three hours until tongues are done and tender
drain broth/stock: remove excess fat
measure 5 cups
add 3 1/2 cups of rice
cook rice until done...
add..
2 cups of crabmeat
2 cups of yogurt
1/2 cup of minced green onion
2 cups of asparagus
1 cup of parmesan cheese
3 crushed garlic cloves,
warm over heat until cheese melts
a little love some thymes goes a long whey!
Before the big meal begins
Sauté green onion
With fresh crab, salt and pepper
English muffin base
Top with Swiss cheese
Oven melt
Wow!
Finally the hot air gives place in the first rain
The summer lawn is soaked under a drippy layer
The rainfall plunks down the petals of flowers
Along the fences, some green bushes sustain
Apple, cherry and plum leaves prepare to fall
String bean, peas and cucumber vines droop
Green onion, garlic and parsley begin to stoop
The September heat swings by mountain squall
The bald high peaks scattered by early snow
At dawn the tops are covered with baby flour
That transforms into snowy clouds within hours
It is the sign to say goodbye to summer glow
The rains painted the colorful mountain forest
Decorated with red, yellow, golden and orange
Unlike the evergreen forest of my native land
Then colorful view become white like the crests
Mountain rain and view reveal natural creation
The fiery summer air has to fall and farewell
Then autumn and winter succeed to ring the bell
Man’s physical and moral change every season
Molly’s Country Kitchen
~Polk stalks sliced, rolled in flour fried
Refried Pinto beans
Fresh Polk leaves rolled in eggs fried
Buttermilk, cornbread
One large Green onion
Apple pie
Yum!
Written 4-30-2011
For and in honor of: Gwendolen Rix
And Contest: Fast Food Epulaeryu
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