John Freeman Poet Epulaeryu

Country Kitchen

Molly’s Country Kitchen

~Polk stalks sliced, rolled in flour fried
   Refried Pinto beans
   Fresh Polk leaves rolled in eggs fried
   Buttermilk, cornbread
   One large Green onion 
   Apple pie
   Yum!

   Written 4-30-2011
   For and in honor of: Gwendolen Rix
   And Contest: Fast Food Epulaeryu

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Manouchka Doreus May 13, 2011 at 4:56 PM sounds like fun to eat and cook John Freeman May 13, 2011 at 6:28 PM Thanks for you welcomed comment. Agape, Moses

James Fraser May 8, 2011 at 8:04 AM Now I am hungry John. Hi ho - hi ho, it's off to the kitchen I go. Have a wonderful Sunday John, and many thnaks for liking my fishy piece....:)

Cory Long May 6, 2011 at 5:46 PM this sounds so good.. Nicely done.cory

Andrea Dietrich May 5, 2011 at 9:28 PM gosh, a food one. how did I ever miss it? So john, what are polk stalks? And you eat a large green onion, raw? Or inside this polk leaf?? Very interesting one! Luv, Andrea

Carol Sunshine Brown May 3, 2011 at 7:48 AM It was a pleasure to read your poetry today Moses. Thank you for your kind comments. Love, Carol

Carolyn Devonshire May 2, 2011 at 5:15 AM Sound delicious, John. Especially the applie pies and cornbread. Best wishes in Gwendolen's contest. Love, Carolyn

Dr.Ram Mehta May 1, 2011 at 8:47 AM The apple pie, not my dish, John, I don't consider egg to be veggie. Good luck