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Country Kitchen

Molly’s Country Kitchen ~Polk stalks sliced, rolled in flour fried Refried Pinto beans Fresh Polk leaves rolled in eggs fried Buttermilk, cornbread One large Green onion Apple pie Yum! Written 4-30-2011 For and in honor of: Gwendolen Rix And Contest: Fast Food Epulaeryu

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Manouchka Doreus

Date: 5/13/2011 4:56:00 PM

sounds like fun to eat and cook

John Freeman
Date: 5/13/2011 6:28:00 PM

Thanks for you welcomed comment. Agape, Moses

James Fraser

Date: 5/8/2011 8:04:00 AM

Now I am hungry John. Hi ho - hi ho, it's off to the kitchen I go. Have a wonderful Sunday John, and many thnaks for liking my fishy piece....:)

Cory Long

Date: 5/6/2011 5:46:00 PM

this sounds so good.. Nicely done.cory

Andrea Dietrich

Date: 5/5/2011 9:28:00 PM

gosh, a food one. how did I ever miss it? So john, what are polk stalks? And you eat a large green onion, raw? Or inside this polk leaf?? Very interesting one! Luv, Andrea

Carol Sunshine Brown

Date: 5/3/2011 7:48:00 AM

It was a pleasure to read your poetry today Moses. Thank you for your kind comments. Love, Carol

Carolyn Devonshire

Date: 5/2/2011 5:15:00 AM

Sound delicious, John. Especially the applie pies and cornbread. Best wishes in Gwendolen's contest. Love, Carolyn

Dr.Ram Mehta

Date: 5/1/2011 8:47:00 AM

The apple pie, not my dish, John, I don't consider egg to be veggie. Good luck