“taste” …
she whispered
making sure the “s” lingered on her
tongue like syrup …
I needed no instruction,
but her plea was proper music, nonetheless
prelude to pleasurable murmurings from
both our gullets,
though I put the vibrations of my low,
rumbling moan to good use
(as any obsequious scoundrel should)
her squeaky sigh wrapping
my core like a vine,
saturating my extremities …
another whisper - “tell me … pleeease”
I knew exactly what
and she knew I couldn’t speak,
my mouth being otherwise engaged,
so I sounded the syllables
letting them rumble slowly … again
and that …
brought the bloom -
both her hands weaving their way
through my hair
pulling me tightly to her
holding …
crying out -
the sounds of bliss that I lived to hear
the sultry song that slayed me …
and I?
an enormous smile on my face that
she couldn’t see, of course
but I think, perhaps,
she could tell …
all the same.
Le Cordon Bleu sommelier in the know
Discussed wine pairing with patrons aglow
"What does your order include?"
"Roast turducken frankenfood"
"Then I recommend a dry Portmanteau!"
***
6/19/2020
This is an example of one of my free-range limericks. Click on the pic to see the others. Cheers!
i don't eat meat
it's not i can't or
it's not i won't i
just choose not
to but i'm not
an evangelical
vegetarian that
damns you you
sinner for taking
and tasting the
flesh so get over it
it's not genetic just
except it and leave
it as that so when
in Rome do as the
Romans do
i'd love to
have a
sample
of
you
Make it bit cheaper,
Order a glass of water,
Enjoy what's offered.
Bon Appetit
Always say Bon appetit!
To all people when they eat
Or just say Enjoy your meal!
And it'll show them how you feel.
What a delicious lunch!
I munched on your words
Nourishing my tired heart
Enjoyed the sweet parfait
Of your smile
Drank deeply, the essence
Of your laughter!
Cynthia
Aperitifs and hard spirits,
With canapes and rarebits.
Delicious hors de ouvres,
Accompanied by tangy dips.
Tomato soup with crouton,
And an entree of mouton;
My strawberry red sorbet:
Makes way for my releve.
Bring on the roast,
Not with melba toast;
Poor lentils of course,are the ones hated most.
Don't forget legumes,are vegetables of course!
The entremets the sweetest,of the entire course.
This cafe's hot coffee,makes me feel not to snore,
I've got to the finish sipping Bailey's liqueur.
---- Princefreakasso
(Artist and Poet)
Jerusalem artichoke
Haunch of venison,
Roasted rabbit ,stuffed with squid,
Ravioli rice,
Exquisite hybrid-
Well worth the
Price !