Aperitifs and hard spirits,
With canapes and rarebits.
Delicious hors de ouvres,
Accompanied by tangy dips.
Tomato soup with crouton,
And an entree of mouton;
My strawberry red sorbet:
Makes way for my releve.
Bring on the roast,
Not with melba toast;
Poor lentils of course,are the ones hated most.
Don't forget legumes,are vegetables of course!
The entremets the sweetest,of the entire course.
This cafe's hot coffee,makes me...
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