Olives
I like olives - so smooth and round,
wrinkled or puckered, by the pound,
from the deli or in a jar,
savory flavours, the best by far.
Firm and juicy, large or small,
ripe or salty, I like them all.
Stuffed with garlic, pimento slice,
those saucy tongues are pretty nice.
I like them as a tapenade.
On salad or pizza, they...
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