Olives

I don't like all varieties, Especially the green, But it's a treat to see them On the appetizer scene. My favorites are the Nicoise, Very small and brownish-black. I can polish off a bowl of them And still keep coming back. I'm up for trying other types And, though I won't throw fits, My preference is very strong That they retain their pits. For I'll reveal a secret That I've not before admitted - I can't respect an olive That has somehow gotten pitted.