Tarts Ode a L'Amour

Thy arms are opened to embrace you to hear them sing ah-song of love and peace who calms the shores to create beaches Lord and King held in high esteem the sweetness of a world ah-plenty the world should know how sweet the taste Love lifted me to great esteems to make me smile to make me sing I taste the sweet and glorious things double fired plantains pan fried and pressed into a muffin pan filled with strips of pig ears in a tangy spicy sauce topped with a cilantro green sauce and toasted sesame seeds 5&1/2 cups of cooked pig ears cut into stips and boiled in 3 quarts of water 1 orange halved and squeezed 3 peppercorns 4 smashed cloves garlic 1 medium onion diced 5 tablespoons of vinegar 3 tablespoons of salt 3 sugar 2 star anise cook for 1 hour until fork tender drain and add to a bowl 2 Tablespoons of cayenne pepper 1/4 olive oil 1/4 lemon juice 4 tablespoons of garlic 1/2 teaspoon of fish stock 3 tablespoons of shredded coconut 2 tablespoons of honey 1 tablespoon of molasses 1 Tablespoon of spiced Rum 1?3 cup diced onions 5 tablespoons of toasted sesame seeds 1 teaspoon of celery seeds 2 tablespoon of soy sauce 1/4 cup of diced apples 1/4 cup of diced candied ginger fry plantains golden brown press plantains in muffin pan to create cups fill with pig ears and bake 15 minutes at 350 degrees 1/2 cup mayonnaise 3 tablespoons lemon juice 1 ?4 cup of chopped cilantro 1 teaspoon of jalapeno pepper 2 tablespoons of crushed garlic 3 teaspoon vinegar What God has Claned you must not call common!