Wake Up Baby-There's a Party Going On

2 cups of browned ground beef ( or 2 cups of lump crabmeat) (or 2 cups of shrimp pureed) 1 cup of green onion 4 tablespoons of crushed garlic 1/2 cup of lime juice 1 tablespoon of horseradish ( no horseradish if using crabmeat) 1/4 cup of fresh chopped cilantro 3 tablespoons of cayenne pepper 3/4 cups of sun dried tomatoes 3/4 cups of sautéed green bell peppers 2 egg yolks (in a food processer: blend until beef is chopped into a smooth paste) add ....................................................... 2 cups of cream cheese 1/3 cup of buttermilk cultures 1 cup of parmesan cheese 1 cup of small-diced (seeded, peeled) cucumber 1/3 feta cheese mix together and make a creamy smooth paste using a butter rich pie crust, make turnovers and bake until golden brown dip for turnovers 1 cup of sour cream 1/4 cup of chopped dill 1/4 sassy ( a reduction of 1/3 cup of lime juice and 3 tablespoons of vodka. Cooked until about reduced to 1/4 cup) 2 tablespoons of onion powder 2 tablespoon of sesame seed oil 2 tablespoons of fish stock 2 tablespoons of browned crushed garlic( or caramelized garlic) ***(dehydrated garlic flakes soaked in the fish stock can be used as a substitute)*** pork tunovers 3 cups of shredded pork ( sautéed pork shredded in a food processer) 2 cups of cream cheese 1 cup of sautéed green onion and 1 cup of diced apples..at the end of sauté, add 2 tablespoons of ,olive oil 2 T of apple cider and 2 T of vodka, reduce until mixed with the olive oil you sautéed with.. mix with 5 tablespoons of crushed red peppers 1/4 cup of honey 1 cup of cucumber 1 cup of diced mushrooms (raw) 1/3 cup of bacon bits 1/4 cup of candied ginger roots sliced 4 T of chopped garlic make turnovers..... use same dipping sauce as above and enjoy! serve with... 1/2 gallon of white grape juice 1 bottle of pink champagne 1 pint of conace 4 cups of orange juice