Long Sausage Poems
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Sausages, sausages, sausages,
An ongoing string,
Attached by a swirl and twirl,
Now there’s a thing,
One runs into the another,
How many do you want,
For that depends, we have
Long ones and short ones,
And fat ones and thin,
Where do you want me to begin?
We have Portuguese and Greek,
British, South African and German
I offered the last string
To someone unique,
Who wanted a tweak,
Asked if they were fresh and real,
She actually had a feel!
The German ones are spicy,
And the Portuguese pricey,
How much to you want to pay
Me today?
Edith replied, I have to say,
The decorative way
You hang your sausages
And mozzarella balls,
Make me giggle,
They must tickle
Your customer’s fancy,
What do you say Clancey?
Sausages remind me of days
In every year, three hundred
And sixty-five to be exact,
So comfortably compact,
One joined to the other,
Each one offering spice, color,
Taste and adventure,
They come and they go,
For everyone’s good cheer,
Which must be had every
Day of each year,
Life is but a dream,
Over in the wink of an eye,
Now Clancey,
With which sausage are you going
To tantalize me with, my dear?
Every morning before five
She was bustling around the kitchen
Creating her breakfast of biscuits
Gravy and sides of bacon or sausage
Eggs fried long enough to color
The yellow yolk with a seal of white
Barely concealing the liquid gold
She set the plates on the table
With forks and glasses of milk for the kids
Coffee, black and boiling, for the adults
Freshly bubbled on the wood cook stove
Where he had placed wood the night before
So she could light a fire when dawn
Rose silently over the mountain’s peaks
Granny and Pa had been together
For long enough to raise six children
And see most of them raise their own
As I was, still a child, but a part of their world
Their oldest daughter’s only girl who
Fell silent when it came to the details
Of just why she was growing up at Granny’s
There, at Granny’s, it was where I learned
About telling the truth and being kind
Working hard and minding my manners
Allowing others to go before I did
Accepting the challenges of being the youngest
In a family of older siblings who were my
Aunts and uncles, and who I loved so dearly
The only hard part of growing up at Granny’s
Was reaching adulthood and discovering
That my grandparents wouldn’t be there
For many more years – their age caught up
With me and with them and with our family
And they left me behind before I was ready
To let them go – to heaven, where we’re meeting
The Food I Love
To single out one special food
that really makes me smile
is difficult for sure because
so many are worthwhile.
But there's a yummy list for me
within a certain group;
those comfort foods I need and crave,
like extra creamy soup.
And mac and cheese can make my day
so filled with carbs and fat.
My heart beats "oh, please think of me...
my arteries filled with plaque."
Oh, pizza...topped with sausage, cheese,
stuffed crust and deep dish too;
or bacon-wrapped hot dogs on rolls
plus fries with barbeque.
Those pasta dishes of all kinds
heaped high with cheese and meat
and lots of bread and butter too...
a comfort food retreat.
Grilled-cheese/tomato sandwich packed
with bacon in the spread;
the calories are off the chart...
my doc would shake his head.
But comfort food is simply that...
it makes me feel so fine.
I help to lessen all the harm...
and drink heart-healthy wine!
Sandra M. Haight
~8th Place~
Contest: I love Food
Sponsor: Lewis Raynes
Judged: 06/30/2016
Premiered at The Raven’s Beak,
New Orleans, LA – 5/23/2011
Act 1
TRAVELOGUE
CAR WITH NO REVERSE
IT WEREN’T WORTH TEXAS
WAYMORE ON THE PROWL
NOTHING BUT A SUNSET
THE CLOCK WINKED
DEADWOOD
AS IF NOTHING EVER HAPPENED
SUICIDE CAFÉ
Act 2
SCRATCH
A NEW MYTHOLOGY
SECOND HAND SOMETHING
SUFFER THE CHILDREN
UNCERTAIN PREMONITION
BUDDHISM FOR IDIOTS
STILL ME
THE SKY
WHATEVER
FINAL CONSIDERATIONS
TESTAMENT
WAKE
Act 3
LE BANQUET
LAST NIGHT ON EARTH
MOUNTAIN
SURYA NAMASKAR
HOT YOGA CHICK
DRAMATURGE
FALLEN ANGEL
ONE BIG THING
SEVERED CAUTION
APRIL FOOLS FOR BOBBY LEE
HOUSE OF BROKEN PEOPLE
MR. SUNSHINE
PRODIGAL SON
LORELEI’S SONG
My Maltesers class is complete
A Star Bar move was quite a feat
I’m craving a curry
A Flake, or Mcflurry
Sweetcorns hurt the soles of my feet!
In the gym I perfect a Star Burst
Sixteen Little Moons lifts hurt the wurst
Then somebody Snickers
At my Fruitang knickers
Need Time Out, I must quench my thirst!
Club Biscuit tin dips, I ache bad
Twelve After Eight lunges I’ve had
My Mini Milk knees
Have dimples like cheese
I’m puff pastry panting like mad!
The Dunkin Donut pool’s so chilli
My Pink Wafer costume looks silly
I do the Wispa bar flop
A Fizzyfish, then I stop
I’m Revel-ling time out from Billy!
The Bounty is I did not pay -
My mother’s day treat from Sun Ray
A Kool-aid gift for ‘Mars’
Treated like Lucky Stars
I'm cream crackered all of Sundae!
A merger with food poetry contest
Sponsored by Natasha L Scragg
Food/candy used twix, Maltesers, star bar, curry, flake, mcflurry, sweetcorn, sole (fish) star burst, little moons, wurst, (sausage) snickers, fruitang, time out, club biscuits, after eight mints, mini milk,dimples (fruit) cheese, puff pastry, dunkin donuts, chilli, pink wafer, wispa, fizzyfish, revels, bounty, sun ray, kool-aid, mars, lucky stars, cream crackers, sundae
05/21/22
How dare goddamn Laura divorce him
After thirty years arduous pre dawn sacrifice
Menopause made her dismiss marriage on a whim
Told Rod he'd not have true love twice
Victim adamant to prove prowess
To construct his dazzling platform
Marina tower apartment, salesman finesse
Enamour for strawberry blonde, he'd perform
Abattoir visits supply excess meat
Too good to discard, soon crows found
Raw morsels upon sunny balcony heat
Slowly rotting, sixty metres above ground
Pleased frequenting feathered friends
Swoop hungry, hot tiles smeared in grease
While his platonic blonde sidestepping pretends
She's not ready to consummate their needs
Shimmer photoshoot illusion windswept strands
Whip her dazzled face in gold to behold
Pristine boat grid below, his meaty hands
Suddenly clamp her jugular, slowed blood cold
Duck egg irises fear increases, dance shoes slip
Held up by Rod's determination to murder
Strangled finally to submission in his sausage grip
Remote controlled bird saw and heard her
Floating microphone, struggled inhale caught
Quad propellers wing nimble, zoom eye snaps
Amor of flaxen haired dancer he sought
Filmed before her fatty floor collapse
Cocky Rod knows how to remove her corpse
Platonic blonde diced by cow carcass blade
Churns through her chaste, chest flesh warps
Chuck steak beak struck, friends caw unafraid
20th July 2022
Written for Contest: Start Sleuthing
Sponsor: Natasha L. Scragg
5 cups of cooked rice
1 &1/2 cup of diced polish sausage
1 cup of poached chicken livers crumbled (poached in 1/2 white wine)
3/4 cups of diced onion
1/2 diced celery
1/2 diced green bell pepper
3 tablespoons of crushed garlic
3 tablespoons of red bell pepper
3 tablespoons of fish stock
4 tablespoons of olive oil
1 cup of red beans
2 tablespoons of toasted sesame seeds
1 & 1/2 cups of chicken gravy
Sautee veggies in olive oil( onions, garlic ,celery, red peppers),, add sausage and livers add fish stock and red pepper flakes, adjust seasoning, add gravy stir, add the red beans, and top with sesame seeds !
SNUGGLE WUGGLE
kissy love
so the nights
shall be with you
you and I
just you and me
the way it use to be
spend sometime
just loving
just you and I
just you and me
snuggle wuggle
kissy love
sweetheart I love you
sweetheart I care
sweetheart
kiss me
let use sit here
like the ole times
when you
and I had just begun
together, together
you and I
as one !
new York, new York
2 New York Strips (patted dry)
1 teaspoon of garlic powder
1 teaspoon of salt
1 teaspoon of pepper
3 tablespoons of olive oil
2 tablespoons of butter
in a casted iron skillet
(preheated)
add oil, and butter
sprinkle seasoning to all sides of the steaks
place steaks in oil, and sear one side to a crisp sear,
turn and do the same to the other side, ( about 4 & 1/2 minutes on each side)
place in a preheated oven for 15 minutes about medium , and remove
and slather with butter and serve with the rice and beans.
Winky and the Kisser
1 cup of grape juice
1 cup of lemon juice
1/4 cup of apricot brandy
3 cups of sweet wine (red)
serve cold, with strawberry's
Pound a turkey breast thin and flat.
in a bowl mix 2 cups of cooked rice.
2 cups of shredded cheese
1 link of cooked sausage minced
2 cloves of garlic
2/3 cups of chopped onion
1/4 cup of cilantro
1/4 cup of lemon juuice
2 teaspoons of cayeene pepper
1 teaspoon of fish stock
1&1/2 cup of chopped or pureed shrimp
mix well and place in a piping bag.
filling in the center of the turkey breast.
roll to seal both sides using a double dip method
flour and eggwash and coat with panko.
deep fry in a mixture of olive oil and veggie oil.
cook golden and remove
bake for 35 minutes or until done.
serve with a cheesy grits and a veggie stir fry.
Rendition of Punt de Vistor.
On the island of Papua the flutes are larger then those here on the mainland.
she spoke from behind the Idiophones a traditional instrument of this Beautiful place.
"Twas the night before Christmas".
House is crowded, noisy, and warm. No wise
Men from the east; but our children and their
Children are gathered for gifts and a gumbo feast.
"Twas the night before Christmas".
Near the green tree is the place to be.
The gumbo is the Christmas meal, and
Everyone agrees, it's a deal of a meal.
"Twas the night before Christmas".
Rice, crab, shrimp, sausage, chicken;
Well-seasoned and all-you-can-eat.
Keeps us warm inside. A real treat.
"Twas the night before Christmas".
The night that we celebrate Christmas.
By midnight, all is calm; the kids are gone.
Christmas day? My bride and I are home alone.
112722PSCtest, The Night Before 3. Joseph May.3P
2 POUNDS(OR 1 CUP AND 1/2 CUP) OF ITALIAN SAUSAGE MEAT BROWNED AND DRAINED.......
4 CUPS OF JASMINE RICE ) BROWNED(
2 TABLESPOONS OF GARLIC POWDER
1 TABLESPOON OF CAYENNE PEPPER
1/2 CUP OF DICED SAUTEED GREEN PEPPERS
1/2 CUP ONIONS DICED AND SAUTEED
1 TEASPOONS OF THYME DRIED
1/2 TEASPOON OF CELERY SEEDS
1 AND 1/2 CUPS OF SAUSAGE MEAT
8 CUPS OF CHICKEN STOCK
LET SIMMER FOR MORE THAN 45 MINUTE ABOUT 55 MINUTES UNTIL DONE
IN A LARGE PAN
ADD 1/4 CUP OF OLIVE OIL
SAUTE 1/4 OF SLICED GARLIC
REMOVE GARLIC
ADD 4 CHICKEN BREAST FILLETED AND CUT INTO CUBES
COOK CHICKEN DONE ON LOW HEAT
ADDING CAYEENE, SALT, GROUND GINGER ROOT
ADD JUMBO SHRIMP ABOUT 20. COVER ADD 1/4 OF LEMON JUICE AND COOKED GARLIC SIMMER UNTIL SHRIMP ARE DONE 6-8 MINUTES,
ADD CHICKEN STOCK ABOUT 1/3 CUP AND 1/4 CUP OF LOOSE CORNSTARCH SLURRY.
MAKE A SAUCE AND SERVE OVER RICE.
ADD 1 TEASPOON OF CAYEENE