Places Epulaeryu Poems

hors d'oeuvre norwegienne
bisques de normandy
canetons d'aylesbury
pudding au yorkshire
gateau foret noir
vin champagne
Bonn(sic) !...

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some salty Norfolk samphire
cheddar cheese on toast
Cornish pasty with gravy
Melton Mowbray pie
A Kendal Mint cake
Scrumpy jug
Aye!...

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a tapioca pudding
a rose hip relish
toated bread & dripping dips
evaporated
milk with tinned pears
home brewed beer
Cor !



A  English forties menu...

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a dovecote delicacy
in verjuice salet
candied rose and violet
wild flower curd tart
olde world food art
cider wine
Fine !...

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Olive and anchovy bites
empanadillas
chicharrones and spiced clam
seafood paella
tortillas and herbs
rioja
Best !...

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Some real pork sausages
wild boar pancetta
flat portobello mushrooms
Bury's black pudding
organic fried egg
toast and tea
Please!...

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kabocha no netsuke (sweet pumpkin)
an agedashi (tofu)
sashimi movi awase (raw fish)
tendon tempura (prawn rice)
wasibi ice cream
sake
Try !...

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Malfatti di bietola (Chard)
Suppa con sarde  (Sardine)
Polio con olive nere (Chicken)
Bariotti beans
Ricciarelli   (Biscuits)
Lambrusco 
Si ?...

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Sea purslane & wild garlic
A pot roasted rabbit
cooked with boletus fungi
Winter chantrelles
Japanes knotweed
Apple juice
Wild!...

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LAST SUPPER

Elements of roasted lamb
Cups of wine ,nouveau
Sweet tasting spice nut paste
Eaten,without haste
and digested with 
commands of
love !...

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Sourlaki with chilli flakes
Halloumi salad
Batter-coated seasoned squid
with a Tzatziki
Semolina cake
Retsina
Class!...

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A belly tuna salad
salmon eggs on toast
a marinated heering
sea urchin sushi
fried octopus balls
barbeque
sauce !...

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An Austrian sachertorte
Swedish polynees
A Canadian date cake
Polish focworki
Russian rhubard cakes
It's party
time!...

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Fresh salmon in mojo sauce
Mountain parma ham
with roasted asparagus
Piquant paprika
Chorizo salad
Spanish style
red !...

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Sugar-cured prawn omelette
pumpkin risotto
a fusillo with meat balls
and spiced aubergine
ricotta cheesecake
goosberry
Fool !...

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