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Pantry Pick

Sugar-cured prawn omelette
pumpkin risotto
a fusillo with meat balls
and spiced aubergine
ricotta cheesecake
goosberry
Fool !

foodplacesepulaeryu

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Michael Torres

December 5, 2008 at 4:19 PM

There is a lot to pick from great choices Brian. GBU Michael.

Laura Mckenzie

December 5, 2008 at 2:46 PM

Whaaa ummm sounds very tasty and to full of depth to eat! Lololo Great one! Laura :)

Barbara Gorelick

December 5, 2008 at 6:58 AM

I grew up eating goosberry pie..never hear of them much any more. This is good Brian. BG

Juliane Thomas

December 5, 2008 at 6:25 AM

This sounds absolutely delicious (especially the spiced aubergine and the ricotta cheesecake!) I wish my pantry could be raided for foods as yummy as you describe! Mine is rather plain...beans, rice, tomato sauce...the usual boring staples. What is a fusillo? I can't find a description anywhere as to what that might be, and I'm very curious as I haven't heard of it before. ~Juliane

Carrie Richards

December 5, 2008 at 6:11 AM

Goodness me...it's early here, but I would eat this with gusto! ummmm ~ Carrie

Sharon Winter

December 5, 2008 at 5:03 AM

I have never read such variety in food than with your Epulaeryu poetry. Truly intriguing dishes and combinations. You must indeed enjoy fine dining. Yummy yum once more!

Pantry Pick

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