El Greco

Sourlaki with chilli flakes
Halloumi salad
Batter-coated seasoned squid
with a Tzatziki
Semolina cake
Retsina
Class!

foodplacesepulaeryu

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Joseph Spence Sr

May 16, 2009 at 4:39 PM

Hello Brian, thanks for the comment on the blog regarding my book. It was tough work and I'm still working. God bless always! ~Joseph

Corinne Curcio

April 25, 2009 at 5:26 AM

Gulp - Doesn't sound like stuff I would eat - But nicely written :-)

Carrie Richards

April 24, 2009 at 8:31 AM

I need your touch at calamari!! My neighbor caught some while over at the ocean....gave me some, and I seasoned and battered coated them....and it was like eating rubber....(the dog loved it!). I'm sure your version is excellent!! :)

L'Nass Shango

April 24, 2009 at 8:03 AM

The title got me here with haste ... a delicious epulaeryu, sure ... but I was expecting the master painter ... whom I first became acquainted with in the National Museum of Budapest.

Sharon Winter

April 24, 2009 at 5:43 AM

It's Greek to Me is the name of a restaurant we go to often. Tzatziki sauce is OMG outrageously delicious. It's too early for me to now be this hungry! Love, Shar