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Foragers Feast

Sea purslane & wild garlic A pot roasted rabbit cooked with boletus fungi Winter chantrelles Japanes knotweed Apple juice Wild!

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L'Nass Shango

Date: 5/26/2009 8:03:00 AM

Sounds like a prime English stew to accompany the great American barbecue. Enjoying it!

Carrie Richards

Date: 5/22/2009 8:51:00 AM

This sounds as if from a fairy tale....something that would be a feast of a woodland sprite!!

Sharon Winter

Date: 5/22/2009 6:19:00 AM

Oh gosh oh dear, I am sure it is delicious, and of course it is an awesome poem, but the poor little bunny rabbit...well, forgive me, please. Of course, if I were starving i wouldn't hesitate! Anyway and still, you had me at garlic! ~lol~ Love, Shar

Christopher Higgins

Date: 5/22/2009 4:32:00 AM

Delicious writing my friend..it all sounds so yummy.

Dane Ann Smith-Johnsen

Date: 5/22/2009 3:43:00 AM

Sounds delicious! Dane

Dane Ann Smith-Johnsen

Date: 5/22/2009 3:43:00 AM

Sounds delicious! Dane