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Foragers Feast

Sea purslane & wild garlic
A pot roasted rabbit
cooked with boletus fungi
Winter chantrelles
Japanes knotweed
Apple juice
Wild!

foodnatureplacesepulaeryu

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L'Nass Shango

May 26, 2009 at 8:03 AM

Sounds like a prime English stew to accompany the great American barbecue. Enjoying it!

Carrie Richards

May 22, 2009 at 8:51 AM

This sounds as if from a fairy tale....something that would be a feast of a woodland sprite!!

Sharon Winter

May 22, 2009 at 6:19 AM

Oh gosh oh dear, I am sure it is delicious, and of course it is an awesome poem, but the poor little bunny rabbit...well, forgive me, please. Of course, if I were starving i wouldn't hesitate! Anyway and still, you had me at garlic! ~lol~ Love, Shar