10 chicken breast filets
split a pounded
in a food processer add.....
2 chicken livers steamed
1/2 cup of mushrooms
1/4 c wilted arugula(chopped)
1/2 t nutmeg
11/2 c of ground chicken
1/4 cup of heavy cream
1/4 c of crumbed bacon
4 Tablespoons capers
1/2 cup of cream cheese
1/4 cup of fresh parsley
3 crushed garlic cloves
3 tablespoons of grated parmesan
2 tablespoons of conage
1 teaspoon of cayeene peper
1/2 t of fish stock
1 t lemon juice
mix smooth....................................
spread creamed mixture over chicken breast
layer 2 slices of procuttio
roll breast
coat with seasoned flour
(in a blender combine)
1/4 c corn flakes, 1/2 c seasoned bread crumbs)
add to
2 cups of flour
3 T salt
3 T cayenne pepper
paprika
black pepper
onion powder
garlic powder
<<<<<<<<<<<<<<<<<<<
2 cups of panko bread crumbs
,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
olive oil for frying
bake for 25 minute on 350 use a thermometer
Serve with
smashed potatoes
and smashed brussel sprouts
and honey-buttered corn
dessert
almond rasberry tart
with pastry cream and vanilla ice cream
with white chocale shavings
A perfect of delight the morning
a brunch for 20 people.
Delicious the word of the day
Dill, cilantro,garlic, cucumbers
,green onions,lime juice, cream
Cheese, chopped Swiss cheese,
Bacon and olive oil mixed smooth
Served with watercress
Cured salmon
Cured herring
Procuttio
Toasted garlic bread
Scrabbled eggs
Ribeyed steak steak loaf
With fried onions, mushrooms
Provolone, cream cheese
Peppers, bacon wrapped in
Pastry and served with cheese
Sauce
For dessert a
Glorious raspberry and strawberry
Pastry tarte with pastry cream
And Carmel pecans
Coffee, sprite and vodka infection
Yottia, Yottia, bleep bomb ooh!
Got me sangin!
A perfect of delight the morning
a brunch for 20 people.
Delicious the word of the day
Dill, cilantro,garlic, cucumbers
,green onions,lime juice, cream
Cheese, chopped Swiss cheese,
Bacon and olive oil mixed smooth
Served with watercress
Cured salmon
Cured herring
Procuttio
Toasted garlic bread
Scrabbled eggs
Ribeyed steak steak loaf
With fried onions, mushrooms
Provolone, cream cheese
Peppers, bacon wrapped in
Pastry and served with cheese
Sauce
For dessert a
Glorious raspberry and strawberry
Pastry tarte with pastry cream
And Carmel pecans
Coffee, sprite and vodka infection
Yottia, Yottia, bleep bomb ooh!
Got me sangin!
A perfect of delight the morning
a brunch for 20 people.
Delicious the word of the day
Dill, cilantro,garlic, cucumbers
,green onions,lime juice, cream
Cheese, chopped Swiss cheese,
Bacon and olive oil mixed smooth
Served with watercress
Cured salmon
Cured herring
Procuttio
Toasted garlic bread
Scrabbled eggs
Ribeyed steak steak loaf
With fried onions, mushrooms
Provolone, cream cheese
Peppers, bacon wrapped in
Pastry and served with cheese
Sauce
For dessert a
Glorious raspberry and strawberry
Pastry tarte with pastry cream
And Carmel pecans
Coffee, sprite and vodka infection
Yottia, Yottia, bleep bomb ooh!
Got me sangin!
Used to live in
Strasbourg:
9, Quai de Paris.
The piers in that
city
Were on canals.
Window flower boxes
On Alsatian cafes,
Choucroute garnie
entres
With onion tartes.
Venders sell hot
chestnuts
In Orangerie park.
I'd sight-see after
dark
La Petite France.
Notes: Choucroute
garnie is sauerkraut
slow cooked with
Riesling white wine,
potatoes, ham,
sausages, and
cloves. Tarte a
l’oignon is also an
Alsatian specialty.
La Petite France is
the canal district
that had many
tanneries which now
are tourist shops
and high-end
restaurants
Joie de Vivre - isn’t life sweet,
especially when you add a treat
like a delicious patisserie,
crème glacée, éclairs, le pan de mie,
chocolat, and le tarte aux fruits?
Eat not just fiber, cheese and meat!
Though you should eat these happily,
eat also sweetly, mon petit!
Joie de vivre.
Just one more stanza I repeat
(and this is for your joy complete)
Do more than eat to live! Like me,
to life and sweet desserts say Oui!
And every day - Bon appetit!
Joie de vivre.
For those who do not know the French words (which from my understanding, nearly rhyme in French the way they are pronounced by Americans):
Joie de Vivre - Joy of Living
Patisserie (pah-tees-ree)- pastry
Crème Glacée - ice cream
Le pan de mie - sweet bread
Le tarte aux fruits (le-tart-oh-frweet)- the fruit tart (or pie)
Chocolat and Eclairs, like in English
Mon petit: My little or My boy
Oui! - Yes!
Bon appetit - Enjoy your meal!
For Cyndi MacMillan's
UN, DEUX, TROIS....OOH LA LA!!!!
curls of bayenne ham with
a munster pane
tarte flambe with onions
cream,bacon lardons#served with wild mushrooms
and Merlot
please!