Short Paprika Poems

Short Paprika Poems. Below are examples of the most popular short poems about Paprika by PoetrySoup poets. Search short poems about Paprika by length and keyword.

Fresh salmon in mojo sauce
Mountain parma ham
with roasted asparagus
Piquant paprika
Chorizo salad
Spanish style
red !

© Brian Strand  

Hello dear Papier Ma’che papoose.
Do you use paprika on your plums?
Babies do not talk, papoose thought.
This grandma must be all kinds of dumbs.

© Caren Krutsinger  

To fill sausage links takes some stuff 
Slow-cured in moist air it's not tough
We always savor 
The paprika flavor 
Since pork salt and wine's not enough

© Duke Beaufort  

There was a young lady of Dhaka,
She was cutting a Paprika;
Suddenly she saw a cockroach, 
She thought it was about to approach,
This courageous young lady of Dhaka.

© Md Shahadat Hossain  

Fish
Garlic
Paprika 
Salt
Black pepper 
Rosemary
Olive oil
Carrot
Purple onion
Hot red pepper
Butter 
Zucchini
Basil
Avocado
4 eggs
White or Parmesan cheese.

© Hugo Sarvida Jr.  

pour me apple wine
and pour me red instead
what I meant to align
with cheese and bread
sundown apple crystalline
a bit of beef overfed
hearty paprika soup
better goulash, deep red
with rainbow salad scoop
and geripptes of apfelwein

© Kim Rodrigues  

Sugar brown, paprika dark,
salt, coarse, garlic spark.
Cayenne’s portion in our club?
Spicy heat is best,
dicey for our guest.
Aye, there’s the
rub!

—————

For the Whats Cooking on the Grill This Summer? Poetry Contest
Sponsored by M. L. Kiser
Written on 06/03/2022

© Jeff Kyser  

Basil said "a hearty, jolly morning" to Ginger and to Bay,
"Nice to see you, Rosemary, on this fine Christmas Day."
"It's great to see you too, Paprika." "Oh, Lavender, how do you do?"
"How have you been, Cicely?" "You look divine, so Cordon Bleu!"


A Funny Christmas Themed 4 liner Poetry Contest, placed 2nd
Sponsored by: Tania Kitchin 
Date wrote: 24th December 2021

© Terry Miller  

Peppered passions poetic pistachios 
Onions fashioned like sonnets season soul
Eggs elevated eccentric embraces
Timeless haiku like wonton soup with sages
Racing red romantic bean ballard 
Yellow limericks of potato salad 

Salty somber sayings sweetly sly tribute 
Oregano onomatopoeia monotone lines of truth
Universal utterances of sensual Senryu 
Paprika topping the cheesy poetry soup

© Karen Jones  

sugar brown and onion powder
garlic, cumin make it louder
smoked paprika, kosher salt
pepper red, too hot? my fault
rub it down into the meat
overnight the flavors seep
throw it in the smoker early
fragrant wisps all white and curly
swirling round that butt for hours
magical transforming powers
gloriously crunchy, dark
the delicious outer bark
when it’s done, out slides the bone
time to eat! you’re on your own…

© Jeff Kyser  

Sherry
Brown sugar
Garlic
Pureed beets
Pureered green pepper
Pureed onion
Olive oil
Fish stock
Lemon juice
Salt
Paprika
3 hot yellow habanero peppers
Chopped fennel
Make about one gallon
Maranade pork loins or
Fresh hams. 
maranade whole
Game hens.
Roast for
 Happy Saturday celebrations
Serve with 
Pasta noodle salad
garlicy potatoes
Garden salad
Yeast rolls
Rum-cherry-pineapple-sprite- drink
Banana cheesecake
Apple pie
Jamaican spice cake

© Allan Terry  

Sherry
Brown sugar
Garlic
Pureed beets
Pureered green pepper
Pureed onion
Olive oil
Fish stock
Lemon juice
Salt
Paprika
3 hot yellow habanero peppers
Chopped fennel
Make about one gallon
Maranade pork loins or
Fresh hams. 
maranade whole
Game hens.
Roast for
 Happy Saturday celebrations
Serve with 
Pasta noodle salad
garlicy potatoes
Garden salad
Yeast rolls
Rum-cherry-pineapple-sprite- drink
Banana cheesecake
Apple pie
Jamaican spice cake

© Allan Terry  

Sherry
Brown sugar
Garlic
Pureed beets
Pureered green pepper
Pureed onion
Olive oil
Fish stock
Lemon juice
Salt
Paprika
3 hot yellow habanero peppers
Chopped fennel
Make about one gallon
Maranade pork loins or
Fresh hams. 
maranade whole
Game hens.
Roast for
 Happy Saturday celebrations
Serve with 
Pasta noodle salad
garlicy potatoes
Garden salad
Yeast rolls
Rum-cherry-pineapple-sprite- drink
Banana cheesecake
Apple pie
Jamaican spice cake

© Allan Terry  

Sherry
Brown sugar
Garlic
Pureed beets
Pureered green pepper
Pureed onion
Olive oil
Fish stock
Lemon juice
Salt
Paprika
3 hot yellow habanero peppers
Chopped fennel
Make about one gallon
Maranade pork loins or
Fresh hams. 
maranade whole
Game hens.
Roast for
 Happy Saturday celebrations
Serve with 
Pasta noodle salad
garlicy potatoes
Garden salad
Yeast rolls
Rum-cherry-pineapple-sprite- drink
Banana cheesecake
Apple pie
Jamaican spice cake

© Allan Terry