Pork Shoulder

sugar brown and onion powder garlic, cumin make it louder smoked paprika, kosher salt pepper red, too hot? my fault rub it down into the meat overnight the flavors seep throw it in the smoker early fragrant wisps all white and curly swirling round that butt for hours magical transforming powers gloriously crunchy, dark the delicious outer bark when it’s done, out slides the bone time to eat! you’re on your own…