Notes About The Poem

One of the advantages of associating with different cultures includes participating in practices carried down for centuries. In this case, it means preserving food for use when necessary or simply for celebration. We discovered that the humidity in southern Italy is high in the winter when this activity takes place. So, here in the NE USA, we raise the curing room humidity to achieve good results. 

 

Time to meat

To fill sausage links takes some stuff 
Slow-cured in moist air it's not tough
We always savor 
The paprika flavor 
Since pork salt and wine's not enough
Copyright © | Year Posted 2024

Poem

Post Comments

Poetrysoup is an environment of encouragement and growth so only provide specific positive comments that indicate what you appreciate about the poem. Negative comments will result your account being banned.

Please Login to post a comment

Jones Avatar
February 28, 2024 at 2:36 PM
Duke your limericks are quite enlightening thanks for sharing and you do a great job with the titles as well!
Beaufort Avatar
February 29, 2024 at 9:05 AM
I grimace at this one a bit. It has to rile vegetarians a little bit. I feel funny sometimes about the potential we have to be offensive without really trying. It's the nature of the beast!
Baker Avatar
February 27, 2024 at 5:38 PM
Thanks for sharing your cooking and baking knowledge through your limericks, Duke. I enjoyed reading several of them today. Bill
Beaufort Avatar
February 28, 2024 at 12:51 PM
You're very welcome sir! There is still plenty of opportunity to make mistakes, but we try to go over the biggest ones with a little laughter.
Dietrich Avatar
February 20, 2024 at 9:48 PM
Great job. I really like this one. I will have to check Google about presidents day. I am surprised Asians and Latinos are not clamoring for THEIR own days
Beaufort Avatar
February 21, 2024 at 6:57 AM
Thanks Andrea. Food is usually a fairly safe topic! Holidays and identifying with them is a more highly charged matter as you suggest. I think in New York State, we do have schools close for Chinese New Year. It's just not a federal holiday (yet) LOL. Local governments have other holidays too.
Greenhough Avatar
February 15, 2024 at 11:29 AM
This was both a cute poem and a handy Italian recipe. The photographs was an art study in relation to the placing of sausages throughout the room; however, truth be known, I never cared for sausage.
Beaufort Avatar
February 16, 2024 at 3:29 PM
Hilda, we have a mountain of prepared foods. It's convenient and gives us a lot more free time, but we've lost something as well. My wife and I were thinking that so many people are missing out. We try to do a lot of cooking from scratch...I make pies from scratch and will have to do a limerick and picture on that at some point. Machines don't make a good crust!
Greenhough Avatar
February 15, 2024 at 6:09 PM
Evidently, you've improved sausage. The caraway seeds would definitely be a plus.
Beaufort Avatar
February 15, 2024 at 1:00 PM
Hilda, I never really liked it much until we started making our own. The taste of store bought sausage does not inspire us. We also use some caraway seeds since that enhances the flavor. It didn't rhyme though. The people doing this in the past did it together with neighbors and shared. They slaughtered their own pig as well. The good thing was that the pig had eaten the scraps for the year and there was no food garbage to discard.
Get a Premium Membership
Turn off ads, get more exposure for your poetry, and get more features with a Premium Membership.
Book: Diverse Voices: The Poetry of Human Rights and the Pursuit of Peace