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Reasoning Seasoning

Sugar brown, paprika dark, salt, coarse, garlic spark. Cayenne’s portion in our club? Spicy heat is best, dicey for our guest. Aye, there’s the rub! ————— For the Whats Cooking on the Grill This Summer? Poetry Contest Sponsored by M. L. Kiser Written on 06/03/2022

Copyright © | Year Posted 2022




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Date: 8/12/2022 5:53:00 PM
You really made this form poetic. Congrats on your top spot
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Date: 8/12/2022 4:57:00 PM
Jeff, yummy poem and congratulations on your win in the contest, blessings ~ Constance
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Date: 8/12/2022 12:39:00 PM
Spicy is nicely Jeff ;) Congratulations on your win! Linda
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Jeff Kyser
Date: 8/12/2022 4:28:00 PM
Thanks, Linda!
Date: 8/12/2022 12:23:00 PM
Congratulations on your win. A "Creative" write. All the spices I love. Guess you are cooking. Hahahah. Have a blessed day/weekend..............
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Jeff Kyser
Date: 8/12/2022 4:29:00 PM
Yes, we do a lot on the smoker here, thanks, Paula!
Date: 8/12/2022 11:04:00 AM
That, indeed, is "the rub!" Love the double entendre. Congrats and high fives! Blessings on your barbecue!
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Jeff Kyser
Date: 8/12/2022 4:29:00 PM
Thanks very much, Sam! Glad you enjoyed it!
Date: 6/3/2022 9:17:00 AM
Okay! When do we eat?
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Date: 6/3/2022 8:21:00 AM
I like this one, a winning recipe! Robert
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