Lasagna
Its basic ingredients are noodles and cheese.
This dish has been around for centuries.
The origin of lasagna is a mystery.
Most culinary experts credit Italy.
In just about any region where you go,
each place has their own version to show.
It comes hot out of the oven covered with mozzarella.
Within the layers are meat and ricotta.
There are vegetarian versions as well.
For lunch or dinner, isn’t lasagna swell?
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