Long Sesame seed Poems
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of love
for all that
matters
an unbinding hope
that nausauers
can't shatter
ah combination
of two people
together
don't say I'm
clever
don't say I'm
clever
raise my glass
to toast you and I
better and better
as time goes by
right and real
left that doubtful
playing
craving you
guess you figured
out
what I was saying
Lapin au miel
-------------------------
2 rabbits buchered
soaked in milk for 1 hour
1 cup of flour
1 cup of breadcrumbs
5 Tablespoons of paresean cheese
2 tablespoons of cayeene pepper
1 teaspoon of paprika
1 teaspooms of salt
1 teaspoon of onion powser
1 teaspoon of garlic powser
3 eggs and 1/4 cup of milk for egg wash
5 cups of olive oil and veggie oil mix preheated
mix breadcrumbs and flour and seasonings
batter rabbit dip into eggwash and reflour
fry in oil until brown do not fully cook the rabbit
cook golden to create a crust
remove rabbit and put in a baking pan
2 cups of sliced mushrooms
1/2 cooked diced bacon
1 teaspoon of liquid smoke
4 Tablespoons of honey
5 Tablespoons of sunflower seeds
1/2 cup of brandy
4 cups of red wine
1&1/2 cup of chicken stock
4 garlic cloves minced
3/4 cups of diced onions
1 Tablespoon of minced ginger
2 tablespoons of celery seeds
3 tablespoons of sesame seed oil
3 sprigs of fresh thyme
3 tablespoons of tomato paste
add all ingredients to pan
( remove the rabbit and add)
mix the sauce add the rabbit and bake
cook 350 for 35 minutes
add five tablespoons of butter and
serve
My story is quite simple
My husband and I had been faithfully
Correctly using birth control for almost 13 years
We’d forgotten it only once
Resulting in the birth of our second child in 2005
However, in spite of proper use
Birth control failed again in 2015
After learning I was pregnant for the 3rd time
My husband and I sat down to discuss our options
What a new child would mean for our family
Money was tight, our marriage was struggling, and at nearly 40
I didn’t feel that I could handle another pregnancy and childbirth
At the end of our discussion
My husband said,
“We’ve never considered this before, but do you want this child?”
I replied simply, “No.”
He said he didn’t either, but that he’d support any decision I made.
At the end of our discussion
Even though it was his child
He recognized that the decision was ultimately mine
Living in Nevada, we didn’t have to deal with unreasonable restrictions
There were no protesters to meet us at the clinic
The only obstacle we faced
No providers in the area took my insurance
We had to pay the $500 out of pocket
I made the appointment for that Thursday
So that I wouldn’t miss any work
Less than a week after discovering I was pregnant
At the clinic
I received a trans-l ultrasound to verify how far along I was: 4 weeks.
The blastocyst was about the size of a sesame seed
Exactly what it looked like
At such an early stage
A medical abortion was my only option
I took the first pill at the clinic
Was told most women don’t start bleeding heavily
Until after taking the second pill the next day
I’m not most women
Started bleeding heavily enough
I had to leave work early Friday
The pain didn’t start until after I took the second pill
It hurt, but was no worse than cramps amplified by food poisoning
I was glad for the pain medication the doctor had prescribed me
Then, it was over
I bled for about 3 weeks and then everything returned to normal.
I admit some initial doubt that we were making the correct decision
Was willing to accept that doubt
After about a year, that doubt has disappeared
During the process
I didn’t feel alone because my husband was right there with me
12 Pitas
4 # of ground lamb
1 tablespoon of cumin
1 T cayenne
1?4 teaspoon of cinnamon
2 T of chopped fresh ginger
5 Tablespoons of garlic
1/4 cup of lime juice
2 teaspoons of fish stock
2 Tablespoons of Vinegar
3 Tablespoons of Pomegranate juice
3/4 cups of crushed gingersnaps
3/4 cup of mozzarella cheese
1 cup of diced onions
1 Tablespoon of Sesame seed oil
3 Tablespoons of sundried tomatoes minced
3 Tablespoons of chopped parsey
1 egg yolk
mix well and stuff Pitas.
grill or bake
flipping on the grill.
Dipping suce
2 grated cucembers peeled
2 T lemon juice
1 cup of nonfat yogurt
1 Tablespoon of crushed Garlic
1 Tablespoons of Honey
1 Tablespoon of fishstock
1 T of dillweed
Mix and Dipp!
Working with trainer Pauhura Muruh
He developed the "Stirru Pomb"
and the "Thrips Massa" and
"Bassa Moto's Booby trap"
He'll make chicken wing , bending
Both knees with his shinlach.
A waistlach; roll into pinning
Position.A "Tashiaz Bow"
Rendition of a surfboard.
Massiro Missurira the
Brazilian Judo champion.
4 # ground pork
1/4 cup of green bell peppers
4 T minced garlic
1/3 c chopped onion
1/4 c shredded cucumber
3 tablespoons cayenne pepper
4 tablespoons of cultured buttermilk
1/4 cup of breadcrumbs
3 tablespoons of sesame seed oil
1/3 cup of sundried tomato
Salt or soy sauce
2 tablespoons of fennal seeds
Fry up one check seasoning.
MAke burgers and enjoy.
He made these burgers when the promoters
Gave me 40 days to slimdown. I ate them
With habashii thousand island sauce
On toasted kosher rolls. He will pay
In every match for betrayal!
Her eagerness to be successful
bought her to him to be alone
Her need and. desire to copulate
Made loving her less a chore
The wines and bread to began
The evenings scored in song
Might this night start our togetherness
A perfection of you and I
Nothing to sort through
Alone just you and I
Months later he spoke the names of Kong Oru
Kung Fu-tzu Siddhartha Gautama Yosef Ben Yaakov
and Yeshua Hamashlach Batjoachim in Prayer
AS he worked up his nerves to marry him as she
Was pregnant.
He had this as there supper.
Apis Mellifere Mare Crisium
Pigeon and Gamehen
With Mushrooms and Rice
Marinade, Olive Oil, Pomegranate molasses, grated ginger, crushed garlic,red current sauce,soy sauce, lime juice,fish stock,
Liquid smoke, marinade for three to four hours.
Veggies
Green peppers,red peppers,onion,garlic, yellow squash, mushrooms, bacon, sunflower seeds,sesame seed oil,slithered almonds, raisins.
3/4 to 1 pound of ground lamb
1/4 cup of lemon juice
3 tablespoons of rosemary
1 tablespoon of cayenne pepper
1 tablespoon of ground ginger
1 tablespoon of garlic cloves (crushed)
3 anchovies (smashed into a paste)
1/4 teaspoon of cinnamon
1/4 teaspoon of mace
2 egg yolks
1/4 cup of green onions chopped
1/4 cup of pistachios,(pulse in food processer, make crumbs)
1/4 cup of breadcrumbs
mix well add chill,
make 3 cups of cream puff pastry, 2 Tablespoons of thyme, 2 Tablespoons of chives
1/4 t of cayeene, 1/4 teaspoons of paprika, 1 Tablespoon of garlic powder, 1/4 teaspoon of onion powder. with a piping bag.
on a large sheet pan, form lamb in a cicular ring, pipe the pastry dough onto the top, cook until golden brown....
for a sauce for the lamb,
reduce 1 cup of redwine, 1/4 cup of honey, 4 tablesoopns of plum jam, 4 tablespoons of sesame seed oil!
2 cups of heavy cream
2 cups of milk
2 cups of shredded provolone cheese
1 cup of dehydrated onion
4 tablespoon of garlic (crushed)
1/2 cup of butter
1/4 cup of flour
1 cup of bacon pieces
1 cup of shredded beef
1 cup of chopped broccoli (cooked)
1 cup of chopped cauliflower (cooked)
4 cups of diced and cooked white potatoes
in a dutch oven
make a roux, and then add milk to make a white sauce, remove from the heat and allow the cheese to melt.add cauliflower broccoli, potatoes, beef and bacon, bake until golden brown
..............................................................................................................
1 cup of sweet tangy salad dressing
1 cup of shredded carrots
5 cups of shredded lettuce
2 cup of diced tomatoes
1 cup of diced cucumber
1/4 sunflower seeds
1 cup of diced dried papaya
1 cup of feta
1 cup of flaked fish
Oh McDonald's
You’re the happy death of me
Your sweet, creamy chocolate covered
Dip vanilla ice-cream cones are the best
Oh McDonald's
You’re the happy death of me
That Big Mac
With double beef patties
Double cheese
Lettuce, pickles, onions
Mingled with special recipe sauce
On a sesame seed bun
Just melts in my mouth
For a yummy, happy tummy
Oh McDonald's
You’re the happy death of me
Those Golden scrunches crisp French fries
Just jumps out at me
And say,“Eat Me”
Those Golden arches are my roads sign
For all my satisfying needs
6/4/2015
Contest Name: Sing Me.. A JINGLE!
Sponsor: Lyric Man
2 cups of sautéed butternut squash
1 cup of pecans ( sautéed in butter and brown sugar 3 tablespoons each)
1 cup of raisins
3/4 cups of honey
2/3 cups of amaretto
2 cups of shredded sautéed cabbage
1 cup of sautéed onions
7 crushed garlic cloves (sautéed)
1/4 cup of candied ginger (minced)
2 cups of vanilla ice-cream
1/3 cup of white sauce
3 cups of ground pork (cooked)
1 & 1/2 cups of diced apples
mix together and make turnovers with favorite pie dough. or using eggroll wrappers
steam and to make sticky steamers
sauce
---------
1/4 cup of sesame seed oil
1/4 cup of soy sauce
1/4 cup of brown sugar
2 T ground ginger
3 T red pepper flakes
2 T fish stock
2 T lime juice
5 cups of flour
2 & 1/2 cups of warm buttermilk
4 Tablespoons of sugar
1 teaspoon of salt
1/4 cup of olive oil
mix to create a smooth batter ( add more flour or milk to make
a pancake batter)
set aside and allow it to rise or double in size
once the batter has risened
add
2/3 cups of mashed potatoes
1/4 cups of chopped cooked bacon
1/2 cup of chopped chives
1/2 cup of sour cream
1 cup of ground geoduck snouts
mix until smooth
butter a hot waffle iron
add batter
cook until golden brown.....
poached eggs
----------------------
in a muffin pan crack one egg into
the buttered cup.
sprinkle with salt and pepper
in a square cake pan add 4 cups of hot water and cook for about
15 minutes in a 400 degree oven.....
serve on top of the waffle
creamy sauce on top
---------------------------------
1/4 cup of freshly squeezed lemon juice
1/4 cup of melted butter
2 tablespoons of sesame seed oil
3 tablespoons of dill
2 Tablespoons of cilantro
4 tablespoons of feta cheese (crumbled)
1/2 cup of plain yogurt
2 Tablespoons of lemon zest
mix smooth serve atop the poached egg!
1 teaspoon of cayenne ppper
2 cups of browned ground beef ( or 2 cups of lump crabmeat)
(or 2 cups of shrimp pureed)
1 cup of green onion
4 tablespoons of crushed garlic
1/2 cup of lime juice
1 tablespoon of horseradish ( no horseradish if using crabmeat)
1/4 cup of fresh chopped cilantro
3 tablespoons of cayenne pepper
3/4 cups of sun dried tomatoes
3/4 cups of sautéed green bell peppers
2 egg yolks
(in a food processer: blend until beef is chopped into a smooth paste)
add .......................................................
2 cups of cream cheese
1/3 cup of buttermilk cultures
1 cup of parmesan cheese
1 cup of small-diced (seeded, peeled) cucumber
1/3 feta cheese
mix together and make a creamy smooth paste
using a butter rich pie crust, make turnovers and bake until golden brown
dip for turnovers
1 cup of sour cream
1/4 cup of chopped dill
1/4 sassy ( a reduction of 1/3 cup of lime juice and 3 tablespoons of vodka. Cooked until about reduced to 1/4 cup)
2 tablespoons of onion powder
2 tablespoon of sesame seed oil
2 tablespoons of fish stock
2 tablespoons of browned crushed garlic( or caramelized garlic)
***(dehydrated garlic flakes soaked in the fish stock can be used as a substitute)***
pork tunovers
3 cups of shredded pork
( sautéed pork shredded in a food processer)
2 cups of cream cheese
1 cup of sautéed green onion and 1 cup of diced apples..at the end of sauté, add 2 tablespoons of ,olive oil 2 T of apple cider and 2 T of vodka, reduce until mixed with the olive oil you sautéed with..
mix with 5 tablespoons of crushed red peppers
1/4 cup of honey
1 cup of cucumber
1 cup of diced mushrooms (raw)
1/3 cup of bacon bits
1/4 cup of candied ginger roots sliced
4 T of chopped garlic
make turnovers.....
use same dipping sauce as above and enjoy!
serve with...
1/2 gallon of white grape juice
1 bottle of pink champagne
1 pint of conace
4 cups of orange juice