Putting Up the Shunnaels
3/4 to 1 pound of ground lamb
1/4 cup of lemon juice
3 tablespoons of rosemary
1 tablespoon of cayenne pepper
1 tablespoon of ground ginger
1 tablespoon of garlic cloves (crushed)
3 anchovies (smashed into a paste)
1/4 teaspoon of cinnamon
1/4 teaspoon of mace
2 egg yolks
1/4 cup of green onions chopped
1/4 cup of pistachios,(pulse in food processer, make crumbs)
1/4 cup of breadcrumbs
mix well add chill,
make 3 cups of cream puff pastry, 2 Tablespoons of thyme, 2 Tablespoons of chives
1/4 t of cayeene, 1/4 teaspoons of paprika, 1 Tablespoon of garlic powder, 1/4 teaspoon of onion powder. with a piping bag.
on a large sheet pan, form lamb in a cicular ring, pipe the pastry dough onto the top, cook until golden brown....
for a sauce for the lamb,
reduce 1 cup of redwine, 1/4 cup of honey, 4 tablesoopns of plum jam, 4 tablespoons of sesame seed oil!
2 cups of heavy cream
2 cups of milk
2 cups of shredded provolone cheese
1 cup of dehydrated onion
4 tablespoon of garlic (crushed)
1/2 cup of butter
1/4 cup of flour
1 cup of bacon pieces
1 cup of shredded beef
1 cup of chopped broccoli (cooked)
1 cup of chopped cauliflower (cooked)
4 cups of diced and cooked white potatoes
in a dutch oven
make a roux, and then add milk to make a white sauce, remove from the heat and allow the cheese to melt.add cauliflower broccoli, potatoes, beef and bacon, bake until golden brown
..............................................................................................................
1 cup of sweet tangy salad dressing
1 cup of shredded carrots
5 cups of shredded lettuce
2 cup of diced tomatoes
1 cup of diced cucumber
1/4 sunflower seeds
1 cup of diced dried papaya
1 cup of feta
1 cup of flaked fish
Copyright © Allan Terry | Year Posted 2018
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