Prageggeon Stomp: Fier Libres Du Matin
5 cups of flour
2 & 1/2 cups of warm buttermilk
4 Tablespoons of sugar
1 teaspoon of salt
1/4 cup of olive oil
mix to create a smooth batter ( add more flour or milk to make
a pancake batter)
set aside and allow it to rise or double in size
once the batter has risened
add
2/3 cups of mashed potatoes
1/4 cups of chopped cooked bacon
1/2 cup of chopped chives
1/2 cup of sour cream
1 cup of ground geoduck snouts
mix until smooth
butter a hot waffle iron
add batter
cook until golden brown.....
poached eggs
----------------------
in a muffin pan crack one egg into
the buttered cup.
sprinkle with salt and pepper
in a square cake pan add 4 cups of hot water and cook for about
15 minutes in a 400 degree oven.....
serve on top of the waffle
creamy sauce on top
---------------------------------
1/4 cup of freshly squeezed lemon juice
1/4 cup of melted butter
2 tablespoons of sesame seed oil
3 tablespoons of dill
2 Tablespoons of cilantro
4 tablespoons of feta cheese (crumbled)
1/2 cup of plain yogurt
2 Tablespoons of lemon zest
mix smooth serve atop the poached egg!
1 teaspoon of cayenne ppper
Copyright © Allan Terry | Year Posted 2019
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