Prageggeon Stomp: Fier Libres Du Matin

5 cups of flour 2 & 1/2 cups of warm buttermilk 4 Tablespoons of sugar 1 teaspoon of salt 1/4 cup of olive oil mix to create a smooth batter ( add more flour or milk to make a pancake batter) set aside and allow it to rise or double in size once the batter has risened add 2/3 cups of mashed potatoes 1/4 cups of chopped cooked bacon 1/2 cup of chopped chives 1/2 cup of sour cream 1 cup of ground geoduck snouts mix until smooth butter a hot waffle iron add batter cook until golden brown..... poached eggs ---------------------- in a muffin pan crack one egg into the buttered cup. sprinkle with salt and pepper in a square cake pan add 4 cups of hot water and cook for about 15 minutes in a 400 degree oven..... serve on top of the waffle creamy sauce on top --------------------------------- 1/4 cup of freshly squeezed lemon juice 1/4 cup of melted butter 2 tablespoons of sesame seed oil 3 tablespoons of dill 2 Tablespoons of cilantro 4 tablespoons of feta cheese (crumbled) 1/2 cup of plain yogurt 2 Tablespoons of lemon zest mix smooth serve atop the poached egg! 1 teaspoon of cayenne ppper