Long Red pepper Poems
Long Red pepper Poems. Below are the most popular long Red pepper by PoetrySoup Members. You can search for long Red pepper poems by poem length and keyword.
Gush Potatoes
2 cups of sour cream
5 Tablespoons horseradish
1?2 cup of white cheddar
1 Cup of grated parmesan heavy cream
3 tablespoons of lemon juice
1 tablespoon of lemon zest
1 Tablespoon of red pepper flakes
1 teaspoon of of fish stock
4 cloves of minced garlic
4 green onions
1/2 cup of minced herbs
( thyme, rosemary,, parsley, dill,oregeno and tarragon)
2 grated hard boiled egg yolks
--------------------------------------------
mix smooth set aside
in a casserole dish add 10 cups of cooked white potatoes
cover with sace mix evenly
bake 350 degrees for 35 to 45 minutes
)---------GREENS ALLEGRO--------(
4 cups of drained cooked mustard greens
(recommended( GLORY)
2 cup of steamed bell pepper
red and yellow
2 cups of caramelized onions
3 tablespoons of minced garlic
1/2 cup of pumpkin seeds
1 cup of chopped smoked turkey meat mixed with
about 1/4 cup of cooked bacon
1/2 cup of crushed sundried tomatoes
in a wok add olive oil and sesame seed oil mix
add garlic and peppers and onions
stri fry and add pork
1 cup of chopped ham and cooked bacon and turkey meat
add mustard greens
stir fry
add tomatoes
and top with pumpkin seeds
serve with tart pickled onions
)-----------> Honey, rum, Brown sugar Carrots<--------------(
ATONAL
Steam 15 cleaned carrots until tender
in a casserole dish
add the carrots
1 cup of crumbled feta
3 Tablespoons of rum
5 Tablespoons of mango juice
3 Tablespoons of Pineapple juice
1 cup of golden raisins
1/4 cup of honey
2/3 cup of brown sugar
1/4 cup of lemon juice
1 teaspoon of cumin
1 teaspoon of cayenne
1 tablespoon of dried cilantro
1/2 cup of cooked ground lamb
1 cup of pistachios
add carrots
in a bowl
add spices and brown sugar
mix honey rum and friut juices in a sauce pan
bring to a simmer allow the alcohol
to boil away add lamb
pour over carrots
crumble feta
attop carrots
sprinkle nuts a-top
cover with foil and bake
at 350 for 25 to 30 minutes
Adagio Meat corner
slow cooked beef
------------------------------
serve with roast lamb , roast pork, roasted beef, grilled shrimp and fish
Strawberries, kiwi, and with a vanilla bean cream pastry on a almond nut cookie tart for dessert
Paired with a Moscat de Asti
I love your acsent' it makes me want to kiss you!
16 fillet catfish/ or seabass
1/4 cup of McCormick seasoning
2 Tablespoons of garlic powder
2 Tablespoons of onion powder
3 tablespoons of cayenne pepper
mix well and set aside
1/2 cup of olive oil
1/2 melted butter
1/4 cup lime juice
coat both sides of each fillet with oil and butter
sprinkle seasoning atop
bake in a 350 degree oven until fish are flakey and done
8 cups of cooked cous cous( soaked in 1 cup of buttermilk)
3 cups of goats cheese
2 cups of heavy cream
2 cups of béchamel sauce
1/2 melted butter
1/2 cup of fresh chives
5 tablespoons of crushed garlic
2 cup of oven roasted turkey bacon ( cook into bits)
1/3 cup of diced fine green peppers (sautéed)
1/3 cup of crushed sun dried tomatoes
12/3 saute'd onion
1 & 1/2 cup of white cheddar
2 tablespoons of red pepper flakes
combine ingredients and bake for 25 minutes
slice fillets from a leg of lamb
about twenty slices
salt and pepper
grill (medium rare)
in a pan combine
1/3 cup of beef broth
1 cup of pomegranate juice
1/4 cup of honey
1/4 cup of lime juice
5 tablespoons of chopped rosemary
3 tablespoons of cayenne pepper
1/3 cup of sweet red wine
1 cup of unsalted pistachios
reduce sauce about half
add lamb and serve
FOR DESSERT
5 CUPS OF BROWNIE MIXED ( MIXED USING BOX RECIPE)
4 CUPS OF ANGEL FOOD ( USING BOX RECIPE)
24 DOLLOPS OF CREAM CHEESE
IN A GREASED NON-STICK MUFFIN PAN, SPOON IN TWO TABLE SPOONS OF BROWNIE MIX
AND LAYER IT WITH THE ANGEL FOOD MIX, (ABOUT 2 TABLESPOONS)
HALFWAY FULL ADD CREAM CHEESE
COVER WITH BROWNIE AND ANGEL FOOD MIX
BAKE UNTIL DONE, USING A TOOTH PICK TO CHECK
COOL MUFFINS, TOP WITH FAVORITE FROSTING AND SERVE
IN
WE BASSOON'D THE FOOD WAS DONE: SO WE ATE IT!
WE DRUMMED AND OBO'D THRU THE NIGHT
ASSUMING WE WOODWIND: WE DID!
WE DID !
5 cups of cooked rice
1 &1/2 cup of diced polish sausage
1 cup of poached chicken livers crumbled (poached in 1/2 white wine)
3/4 cups of diced onion
1/2 diced celery
1/2 diced green bell pepper
3 tablespoons of crushed garlic
3 tablespoons of red bell pepper
3 tablespoons of fish stock
4 tablespoons of olive oil
1 cup of red beans
2 tablespoons of toasted sesame seeds
1 & 1/2 cups of chicken gravy
Sautee veggies in olive oil( onions, garlic ,celery, red peppers),, add sausage and livers add fish stock and red pepper flakes, adjust seasoning, add gravy stir, add the red beans, and top with sesame seeds !
SNUGGLE WUGGLE
kissy love
so the nights
shall be with you
you and I
just you and me
the way it use to be
spend sometime
just loving
just you and I
just you and me
snuggle wuggle
kissy love
sweetheart I love you
sweetheart I care
sweetheart
kiss me
let use sit here
like the ole times
when you
and I had just begun
together, together
you and I
as one !
new York, new York
2 New York Strips (patted dry)
1 teaspoon of garlic powder
1 teaspoon of salt
1 teaspoon of pepper
3 tablespoons of olive oil
2 tablespoons of butter
in a casted iron skillet
(preheated)
add oil, and butter
sprinkle seasoning to all sides of the steaks
place steaks in oil, and sear one side to a crisp sear,
turn and do the same to the other side, ( about 4 & 1/2 minutes on each side)
place in a preheated oven for 15 minutes about medium , and remove
and slather with butter and serve with the rice and beans.
Winky and the Kisser
1 cup of grape juice
1 cup of lemon juice
1/4 cup of apricot brandy
3 cups of sweet wine (red)
serve cold, with strawberry's
in a food processer
combine
16 jumbo shrimp
1/2 cup of cilantro
1/2 cup of dehydrated onion
1/2 cup of dehydrated garlic
3/4 cup of lemon juice
1/4 cup of lemon zest
3/4 cup of coconut oil
3 T cayeene pepper
5 T minced gingerroot
1/4 cup of parsley
3 T seaseme seeds
1/2 cup of shredded coconut
3 T spicerum
mix to create a smooth paste. place in a bowl and cover
and refrigerate....
six chicken breast, make a pocket into the breast and fill with shrimp mixture
use a standard season flour and egg wash and bread crumb process for breading. flour the chicken, place in egg wash, cover with bread crumbs and fry in oil, until golden, remove and place in a baking pan, place chicken in a preheated 350 degree oven, and bake until done.
for veggies
we're going to due a Swuit-fah- Sweet
1 cup of julienne zucchini
1 cup of julienne squash
1 cup of julienne cabbage (purple)
1 cup of sliced onions
3 T crushed garlic
1 cup of sweet yellow pepper
1/2 almonds (sliced)
3/4 cup of sliced ham
.............marinade................
1/4 cup of brown sugar
3 T fish stock
5 T sesame seed oil
5 T olive oil
1/4 cup sherry
3 T red pepper flakes
combine and cover veggies, in a baking pan, cover with foil, and bake for about 12 minutes
)))))))))))))))))))))))))))))))))))**********(((((((((((((((((((((((((((((((((((((((
THE TALUS SHALL BE LOVED
PEOPLE SHALL CELEBRATE THE ACCOMPLISHMENTS OF
HIM WHO POSSESS THE TALUS
THEY SHALL SPEAK OF HIM AS CHAMPION
HIS WORKS SHALL MAKE OTHERS ENVY
THEY SHALL RANK THEM BENEATH HIM MIGHT THEY EARN
RESPECT THROUGH GOOD WORKS THEN MIGHT THEY
CHALLENGE HIM TO WREST AWAY THE TALUS
As I stagger to my room…my vision in a haze and my guts steering like a stew, my eyes
look like a ripe red pepper and my bladder is filled up like a sponge that fell into a pool.
My whole life has been one great big inaugural ball, with only one exception… I was the
candidate that no one would ever choose…never mind the formalities just pass me the
booze.
A bottle of Chardonnay or be it a can of old Pabst Blue Ribbon beer? Never mind the time of
day…its noon somewhere in the world today, just pour me a drink and let me party like it
was 1999 all over again.
Hell, my day starts with me looking into a half full glass of whatever is my drink of the day
before and ends with one half filled the same way it began once I pass out. Dude my family
just never seems to leave me alone…it’s always, “Bob you’ve had one too many” and blah…
blah or something like that, man I don’t remember it’s all a daze in my head.
Before I use to be the center of attention at all the family functions, now I’m the last to know
when the next one will come or when one has passed. Man…just past me the damn bottle
and I’ll tell them where they can all hold their next get together without me?
In a hot place called…Hell! My ex can bar me from my own home, but she can’t bar me from
the local bar…she can keep my dog and the damn kids too, as long as she gives me beer
glass collection with those Klondike horses racing thru the snow!
I don’t care…anymore, just leave me alone and pass me by if you see me lying in some
gutter on the street. I don’t care…anymore, just let me live my life in a bottle and I’ll keep
my broken heart there too.
often she'd stay the weekend. I'd give her these turnovers. She'd reject them at first by saying" yuk, you eat pig ears"! but one day she took one and ate it. She request them every easter as part of our easter party. We've been married for twenty three years now, and these turnovers are what bought us together. When we got our thang together we started dating more often, one night she told me she was pregnant, two days later I bought her a ring. I love this woman and just wanted to share this story with you.
3 cups of (finely chopped) pigears
3 Tablespoons of salt
3 cups of shredded cabbage
1 cup of julienne red bell pepper
2 cups of julienne red onion
4 Tablespoons of cayenne pepper
5 Tablespoons of lemongrass
3 Tablespoons of celery seeds
1/2 cup of julienne ginger root
3 Tablespoons of beet juice
1 cup of lime juice
1&1/2 cup of apple cider
7 crushed cloves of garlic
1/2 cup of dried pineapple
1/2 cup of a tart green apple
in a cheesecloth bag add two crushed chilli peppers (hot)
remove the red pepper in the cheesecloth and disregard.
in a large lid cover bowl, add all ingredients. cover with the lid and shake until all the ingredients are covered. allow to stand in a cool area for 24 to 48 hours.strain, removing all the vinegar solution. return to a bowl.
1 cup of honey
3/4 cup of raspberry preserve/ or strawberry preserve
3 Tablespoons of orange zest
1 cup of pumpkin seeds
add to cabbage mixture and allow the sweet and sour to mix, and fuse together.
roll pastry dough, to make turnovers. make turnovers and cook until done.
One pot Cajun pasta
We are going to totally enjoy this one hot spicy Cajun pasta
Easy to make for a weekend meal
The sense of smell explores our food before we eat it
Oh, I cannot wait to gorge on this tasty warm meal
Just start throwing all your ingredients in a big pot
Start with a
2 tablespoons of olive oil
Two chicken breast cut in chunks sizzling to a nice brown
mix in
One part cayenne pepper
One part paprika
One part garlic
One part salt
One part pepper
Or just use 1 tablespoon premade Cajun spice seasoning
All the colors just make me anxious to savory the taste
Stir in 8 ounces Andouille sausage
The aroma swirls like a mist through the air tickling my nose with savory spicy aromatic comforting smell before the food reaches the mouth and we can taste it.
Stir
Three cloves garlic
A half slice onion
One sliced red pepper
One sliced green pepper
2 cups sliced mushrooms
And stir sauté
Aroma infiltrates through the whole house, enticing everyone in the house
1 pound pasta
5 cups chicken broth
Stir and let it bring to a boil
Simmer for 10 min. and stir every 2 min.
It spicy Cajun aroma makes me so hungry just smelling it stewing
Add a half cup heavy cream
Stir 1 cup Parmesan cheese
Garnish with chives and grated Parmesan cheese
Whoohoo! Tasty!!!
9/30/2015
Sponsored by: TAMMY REAMS
Contest Name: Didactic Food
ROLL ENOUGH PASTRY DOUGH TO MAKE TWENTY TURNOVERS EACH RECIPE
POTATOE TURNOVERS
Two cups of minced bell peppers, red and yellow(one cup each). Two cups of green onions. Quarter cup of minced garlic,two cups of cooked chopped bacon.three cups of sour cream,two cups of feta,ten cups of mashed potatoes and six eggs.
GRIT AND BEEF TURNOVER
cups of shredded beef,two cups of roasted asparagus,one cup of parmesan cheese ,two cups of Swiss cheese,one cup of red onion,quarter cup of sunflower seeds,one cup of yellow bell pepper.Quarter cup of olive oil, two tablespoon cayenne pepper,four eggs,, eight cups of cooked grits
…………………………………………………………………………………………………………………………….
Affenia'sAnnio sauce
In a one quart jar with a lid quarter cup of lemon zest, quarter cup of lime zest.Quarter cup of crushed garlic cloves,quarter cup of red pepper flakes,Ten basil leaves.Quarter cup of extra dry gin.Quarter cup of white wine,half cup of lime juice.half cup of lemon juice.Quarter cup of olive oil,four tablespoons of capers.Put the lid on and shake.Put aside for a day.strain,and measure one cup
Two cups of diced raw chicken,sauteed in butter,one cup of asparagus ,two cups of sliced mushrooms,add the affenia's Annio sauce.Add one and a half cup of heavy cream,one cup of grated Parmigiano-reggiano remove from heat,add to one pound of cooked linguine ,top with green onions.
From the Desk of:
From the Trash Bin of:
Book or Notebook of:
while washing skillets in a stream near
any inanimate object that an actor interacts
Bolero-Set a set of equipment made for salible marketing
Hot Dog Push Cart Workman 200 Series Vintage
2 Working cartes
this guy is Champion among all men. Under a grand
the equipment is post listed under a grand!
One of Those self satisfyingly service sausages cartes.
Mobile Hot Dog Cart Trailer Food Concession Vending Kiosk Stand.
The big Drip!Hautbois strawberr
y: A type of strawberry, Fragaria moschata,
originating in central Europe and Asia, with small round fruit.
Origin of the word:Frag
1 tablespoon brown sugar
2 teaspoons sage
1 pinch ground cloves
¼ teaspoon marjoram
Freshly ground nutmeg
Finely grated garlic cloves
Instructions:aria x ananassa ‘Pineberry’
Even within the right boundaries
Renditions of elegant Posturing
More so then Not.
Tricks of a highly effective design
1 tablespoon brown sugar
2 teaspoons sage
1 pinch ground cloves
¼ teaspoon marjoram
Freshly ground nutmeg
Finely grated garlic cloves
1 pound ground pork
1 teaspoon salt (adjust based on pre-salted meat)
1 tablespoon water
1 teaspoon fennel seed
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon red pepper flakes
1 teaspoon black pepper
1 tablespoon dried parsley
6 fillets of sea bass
cup of melted butter
2/3 cup of flour
(7 tablespoons of cornmeal) (seasoned)
dash of cayenne pepper
sprinkle fish in cayenne, coat with butter both sides
dredge in flour-cornmeal mixture
bake until browned about 15 minutes
squeeze a lime across he cooked fish
....................................................... ..............................
................................................... ..................
6 cups shredded cabbage ( coated with 10 tablespoons of corn starch)
1 cup onions
3 cups of diced cooked potatoes
1 1/2 cups of diced bacon
2 cups of diced cooked sweet potatoes
1 tablespoon of thyme
1 tablespoon of basil
3 tablespoons of brown sugar
2 tablespoons of apple cider vinegar
1 cup of white grape juice
2 cups of chicken stock
3 tablespoons of red pepper flakes
3/4 cups of cooked kale, drained and diced
3 tablespoons of crushed garlic
1/4 cup of celery
in a heavy pot, add some bacon fat,
allow to sauté for about 5 minutes stirring.
add the kale, and red pepper flakes, add both
sweet and white potatoes
and add the grape juice, top the cabbage with the bacon
tyme and basil and brownsugar
place in a dutch oven and bake for 30 to 45 minutes
serve with the fish across the top !