Short Saute Poems

Flageolet bean cassoulet
Lincolnshire sausage
Rosemary,white wine and herbs,
Vegatable saute,
Garlic crostini-
Hearty and
Hale !...

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And I'm cool with that.

Past point of needin
believin in
all things to all folks

now honin on ownin
perfect not neglect
gifts like egg yolks

puree and saute
scramble and maybe
some salsa today
(ok, probly)

glad i've made friends with some 
people not good what I am
but good what i'm not!

'cause we're all in it together....

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Combine chicken and yogurt; garlic, 
ginger, turmeric, cayenne. Saute mint 
and mustard-seed till aromatic and seeds 
begin to pop. This from memory, 
the cookbook’s lost. You have to intuit 
quantities, and what to slice, mince, 
chop, or dice. Serve on basmati rice 
with cilantro and condiments of choice. 
Inhale, close your eyes, taste India....

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Two portabella caps Stems removed deeply and diced.
Frills down in olive oil and butter (with stem pieces)
Pan hot
Flip to frills up
Fill with italian dressing and cheddar cheese
Fry covered at simmer

Steam spinach
Steam parsnips in buttered water
 
Saute two filet mignon wrapped in bacon
 divide equally on two plates

Sip wine and share the joy with friends...

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Fish madam?
Price Edwards a Welsh man taught me how to poach eggs fish and rabbits
The recipe for  poached eggs is  universal
Poached perch is.....Take fillets and cheeks saute in butter with a dash of mead
Poached trout........Wrap in aluminum foil with herbs.. throw in small fire
Poached rabbit.....Debone saute in olive oiland butter...add mushrooms and  leek

Poached venison I’ve never tried...

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Saute(jump)

Foreigner a tomorrow
packed suitcase for dream
smile digging sand runs free

Heart beside lover lie
hand in hand
rubbed and relaxed by wave

Sun nips at shade
Shade brushes sun
lovers games frisky fun

In each other disappear
Fear demands Memory
Shame looms impatient

Beach points elated
Moon buried him beyond
where Sea touches Sky

....... and my, my, my, my, my


How that ship did sail!...

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This is claimed by Mandarin
Chicken, garlic, salt, pepper, 
Join in these heady flavours, 
To showcase a stock.

Saute the shreds in butter,
In stock, add cornflour, steam hot,
Thicken lightly, oops! It's done,
A toast to palate.


P.S-Two strings of Dodoitsu.A dodoitsu is a Japanese  poem of 26 syllables....4 lines of 7775 each.
Sponsor: Cindi  Rockwell
Contest: My poetry Soup Recipe.
Date-31/1/2017
...

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