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Combine chicken and yogurt; garlic, ginger, turmeric, cayenne. Saute mint and mustard-seed till aromatic and seeds begin to pop. This from memory, the cookbook’s lost. You have to intuit quantities, and what to slice, mince, chop, or dice. Serve on basmati rice with cilantro and condiments of choice. Inhale, close your eyes, taste India.

Copyright © | Year Posted 2009

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Date: 8/7/2009 8:11:00 AM
Another day we are blessed to be here reading and writing poetry. Thank you for sharing your wonderful poetry today Taylor. Love, Carol
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Date: 8/6/2009 3:01:00 PM
Sounds good. Sara
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