Combine chicken and yogurt; garlic,
ginger, turmeric, cayenne. Saute mint
and mustard-seed till aromatic and seeds
begin to pop. This from memory,
the cookbook’s lost. You have to intuit
quantities, and what to slice, mince,
chop, or dice. Serve on basmati rice
with cilantro and condiments of choice.
Inhale, close your eyes, taste India.
Copyright © Taylor Graham | Year Posted 2009
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