Prosciutto Poems - Poems about Prosciutto

... No pease porridge for me if you please neither hot nor cold especially not if what's in the pot is nine days old for when in Parma Palermo or Pisa (no pottage slop) I'm predisposed an......

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...salt and pepper six large beeff bones bake at 350 for 35 to 40 mins. remove a cool remove marrow from the bone and set aside 2 cups of chopped minced fine cremine mushrooms 1 cup of olives choppe......

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...1&1/2cups of chopped mushrooms 1/4 cup of drained chopped spinach 4 tablespoons of minced turkey liver 1 cup of chopped cooked bacon 1/4 cup of yellow bell pepper minced 1/2 cup dried parmesan c......

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...The Mallard Mimic is a myth.... it calls for a well trained chef to use his knowledge of meat and wines to create a standard that many would wish for and are willing to pay to have ---------......

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...3 Tablespoons of crown royal 1/2 t of nutmeg 5 Tablespoons of parmesan (grated) 2 Tablespoon of Tarragon 2 T of chive 1 teaspoon of cayenne salt to taste ( about 1 teaspoon) 1 teaspoon of lemo......

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...If ever a moment in real life deserved a romantic, melancholy backing track, it would have been that one ... we'd spent the entire afternoon at Ferry Beach, sunning and playing frisbee, I play......

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...https://www.youtube.com/watch?v=2uqZhnqHMAg The orchestra strains to be symphonic --- a bee in a tin box. Cigar smoke thunders, molecules of sound wilt only to be dialed up through brass lungs......

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...1/4 cup of chopped shrimp 1/4 chopped crab meat 3 cups of chick peas 1/4 green onions chopped 2 teaspoons of cayenne pepper 2 teaspoons of chopped thyme 2 teaspoons of salt 1 Tablespoon of deh......

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...At lunch on Wednesdays, we go out and dine at Trattoria Romana , wth my confreres in the community, there’s a choice to make; either we spend the money or be content with the left-over at home for ce......

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...There are many items in an Italian deli. Numerous meats and cheeses are a delicacy. Anyone can see several types of salami. There are plenty of delicious things for you and me. With breads and ro......

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