Long Ground beef Poems
Long Ground beef Poems. Below are the most popular long Ground beef by PoetrySoup Members. You can search for long Ground beef poems by poem length and keyword.
HE SPOKE OF HER AS A GODESS
THEY MARVELED AT HER WAYS OF
KEEPING HIM AT BAY: IT'S SAID SHE
ONCE TOUCHED THE WATERS OF
A CREEK IN CRETE AND THE
WATER FROZE AT HER COMAND !
HE STOOD IN THE WATERS OF HETRA
AND THE WOMAN OF CRETE, WERE
ENSLAVED TO HIM.
THE STORY SPEAKS OF WORDS
SPOKEN TO SEPERATE A PERSON
WHO WISHED FROM BEGGER, TO LOVER
SHE STOOD IN THE WATERS OF CRETE
AND CURSED HIM, AND THAN
SHE CURSED THE WATER GODS OF CRETE
AND LL WHO HEARD HER
BECAME LOVERS OF HIM.
THE WATERS FROZE BENEATH HIM.
" THESE SALTED FISHY WATERS
FROZE BENEATH ME!"
IT'S SAID THEY ATE THIS VERY MEAL !
PASTRY SHEETS
BUTTER
1/2 CUP OF OLIVE OIL
2 MEDIUM ONIONS
1 POUND OF SPINACH (BLANCED, DRINED AND CHOPPED)
4 CLOVES OF CRUSHED GARLIC
1/2 CUP OF SHREDDED CARROTS
3 t CONACGE
1/2 CUP ITALIAN COUSCOUS
1 LBS. GROUND BEEF
1 3/4 PLAIN YOGURT
1 T MACE
CAYEENE PEPPER
IN A SKILLET
1 TEASPOON OF PAPRIKA
2 CUPS OF SLICED MUSHROOM
IN A SKILLET, HEAT OIL, SPINACH, MUSHROOMS,GARLIC, ADD ONIONS AND CARROTS, SAUTE, UNTIL ONIONS ARE TRANSLUCENT., REMOVE FROM THE SKILLET.
ADD GROUND BEEF, COOK UNTIL BROWN, ADD SPICES AND SAUTEED VEGGIES, ADD COGNAC AND YOGURT, ALLOW TO COOL AND TASTE, ADD SALT AND PEPER IF NEEDED.
PREHEAT THE OVEN, ROOL OUT PASTRY SHEETS, LAYERING THEM AND COATING EACH LAYER WITH BUTTER. (FIVE LAYERS) IN THE CENTER OF A COOKIE SHEET, LAYER THE SHEET OF FILLO DOUGH, ADD MEAT AND CREATE A BEAUTIFUL WRAPPING FOR THE MIXTURE. BAKE UNTIL DONE.
THE WOMAN IN THE STORY IS SAID TO CURSED THE EDGES OF THE FOREST, WHILE GATHERING WOOD WITH HER SERVANT, SHE SPOKE TO HIM IN A FOREIGN LAUGAGE, AND BECAME PREGANT, AND DARED HER HUSBAND TO LEAVE HER. HER HUSBAND , STAYED, AND TWO YEARS LATER MADE HER SISTER POREGANT WITH TRIPLETTES, TWO BOYS AND A GIRL, AT THE AGE OF TEN ONE OF THE BOYS, TOOK A STONED EDGED MALLET AND BEAT A FULL GROWN BULL, HE ORDERED THE SEVANTS TO COOK THE BULL BEFORE HIS PARENTS CAME HOME FROM ROME. THEY DID AND NEVER TOLD, BUT THEY TOOK THE HIDE OF THE BULL AND MADE A RODE FOR THE MYTHIC GOD NATAL, AND CASTED A SPELL ON THE BOY. AT THE AGE OF TWENTY HE BECAME A SOCEROR IN THE PALCAE OF CASEAR, HE, HIS BROTHER AND HIS TRIPLETTE SISTER, SUDUCES CASEARS SOLDIERS AND MAIDS MAKING PREGANT AND HAVING TWENTY THREE CHILDREN. ONE IS SAID TO HAVE BEEN A cASEAR OF rOME!
My stepdad’s name was Eldon, but his best friends called him Jake.
“Missoura” born, he loved guy things like fishing on a lake.
He’d gone into the Navy after having grown up poor
and then got shipped across the ocean for Korea’s war.
Later with three kids, divorced, he met my mom and then
he married her, and we became a family of ten!
This new dad, Jake, a simple man, worked hard to keep us fed.
He liked his breakfast “Wheaties” and his lunch made out of bread.
He told us how he’d walked to school with cardboard on his feet,
and how they’d not had much to eat of costly things like meat.
I don’t know if Depression Era kids ate many greens,
but one thing we became aware of. . . Jake sure loved his beans!
I couldn’t understand how he could be so crazy for
the one food that he ate so much of back when he was poor.
But Eldon liked all kinds of beans, like those slow cooked with ham,
then topped with ketchup, and he liked beans straight out of the can.
In summer we’d be packed into his station wagon car,
a camper hooked behind us, and we always traveled far.
We’d eat bread and bologna, chips, and cans of pork and beans.
No fancy eating out for our large clan, by any means!
And on those rare occasions Mom was not around to cook,
Jake had a recipe not in Mom’s Betty Crocker’s book.
He’d mix some pork and beans with fried ground beef and heat it up
over buttered cornbread and we heartily would sup!
Recalling happy supper times like those, I sometimes wish
that we could all again be meeting for that great bean dish!
For Mom fixed lots of kinds of meals, and Eldon’s attitude
was “Clean your plates” so I (thin then) became a fan of food.
We kids moved on; Mom cooked for only Eldon. How time flew!
Our step dad passed away, and Mom no longer cooks for two.
She eats Weight-Watcher’s way now, but I bet she’d love to make
a pot of Navy beans again for her good man called Jake.
For the relatives poetry contest
2 cups of browned ground beef ( or 2 cups of lump crabmeat)
(or 2 cups of shrimp pureed)
1 cup of green onion
4 tablespoons of crushed garlic
1/2 cup of lime juice
1 tablespoon of horseradish ( no horseradish if using crabmeat)
1/4 cup of fresh chopped cilantro
3 tablespoons of cayenne pepper
3/4 cups of sun dried tomatoes
3/4 cups of sautéed green bell peppers
2 egg yolks
(in a food processer: blend until beef is chopped into a smooth paste)
add .......................................................
2 cups of cream cheese
1/3 cup of buttermilk cultures
1 cup of parmesan cheese
1 cup of small-diced (seeded, peeled) cucumber
1/3 feta cheese
mix together and make a creamy smooth paste
using a butter rich pie crust, make turnovers and bake until golden brown
dip for turnovers
1 cup of sour cream
1/4 cup of chopped dill
1/4 sassy ( a reduction of 1/3 cup of lime juice and 3 tablespoons of vodka. Cooked until about reduced to 1/4 cup)
2 tablespoons of onion powder
2 tablespoon of sesame seed oil
2 tablespoons of fish stock
2 tablespoons of browned crushed garlic( or caramelized garlic)
***(dehydrated garlic flakes soaked in the fish stock can be used as a substitute)***
pork tunovers
3 cups of shredded pork
( sautéed pork shredded in a food processer)
2 cups of cream cheese
1 cup of sautéed green onion and 1 cup of diced apples..at the end of sauté, add 2 tablespoons of ,olive oil 2 T of apple cider and 2 T of vodka, reduce until mixed with the olive oil you sautéed with..
mix with 5 tablespoons of crushed red peppers
1/4 cup of honey
1 cup of cucumber
1 cup of diced mushrooms (raw)
1/3 cup of bacon bits
1/4 cup of candied ginger roots sliced
4 T of chopped garlic
make turnovers.....
use same dipping sauce as above and enjoy!
serve with...
1/2 gallon of white grape juice
1 bottle of pink champagne
1 pint of conace
4 cups of orange juice
Stood on the roof of the Empire State
Two American men and their new English mate
It’s true that a bourbon or two had been had
Perhaps that’s what made them all act a bit mad
The Englishman, clearly, had drunk a bit more
His friends shared a secret which made them guffaw
One asked their English friend if he had heard
That bourbon allows you to fly like a bird
The Englishman grinned. ‘I’m not falling for that,
If I tried to fly I would fall and go splat!’
So one of his mates jumped right down to the street
Bounced all the way up to land back on his feet
‘My, that’s amazing,’ the Englishman said,
‘If I had done that I would be a bit dead.’
‘Nonsense,’ the other American said,
‘If you won’t do it, I’ll do it instead.’
True to his word he jumped down to the street
Bounced all the way up to land back on his feet
The Englishmen gasped. ‘I can’t believe that
You jumped off the roof but you didn’t go splat.’
So both the Americans said he was scared
And after a while the Englishman dared
‘Okay,’ he said, ‘I think I could do that.’
He jumped and smashed into the ground with a splat
They gazed at the gory result of their plan
And Spiderman said, ‘That was mean, Superman.’
***
Secretly watching from behind a tree
He thought to himself ‘They could never kill me.’
For they hadn’t known his identity.
Or that the ‘splat’ was ground beef for his tea
He hadn’t harboured malicious intent
When he had adopted an English accent
But in their ‘day wear’ he still knew what it meant
When young Peter Parker said, ‘Meet Mr Kent.’
It was nice to see that the graveyard was stuffed
He grinned to see Spidey and Superman cuffed
Soon he'd step out for his mourners to see
For now, Batman giggled hysterically
6 September 2022
For contest: superheroes or Supervillains
Sponsor: Robert James Liguory
26 SLICES OF PEPERONI
1/2 CUP OF FETA
3 CUPS OF COTTAGE CHEESE
1 CUP OF MOZZEROLLI
1 CUP OF PARMASEAN
1 CUP OF CHOPPED ONION
1/4 CUP GARLIC MINCED
1/4 CHOPPED FRESH BASIL
4 TABLESPOONS OF DREID ORGEGANO
2 TABLESPOONS OF CHOPPED ANCHOVIES
5 CUPS OF GROUND BEEF (COOKED BROWNED)
1 ( TO 1 AND A HALF ) QUART(S) OF TOMATO SAUCE
1/4 CUP OF COOKED BACON CRUMBLED
1/2 CUP OF DICED EGGPLANT
1 BOX OF COOKED LASANGE NOODLES
1/2 CUP OF CHOPPED BLACK OLIVES
1 CUP OF DICED MUSHROOMS
GONE DO YOUR THANG, DO THAT WHAT YOU DO MAN, YOUR THANG. COOK THAT STUFF LIKE YOU SU-POSE TOO, MAN !
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1 CUP OF CHOPPED ALMONDS
1 CUP OF CHOPPED RASIANS
1 CUP OF SHREDDED CABBAGE
2 CUPS OF CHOPPED APPLES
1/2 CHOPPED DATES
1/2 CUP OF OLIVE OIL
1/2 CUP OF RED ONIONS
1/2 CUP GREEN PEPPERS
1/2 CUP OF CARROTS
4 TABLESPOONS OF MINCED GARLIC
4 TABLESPOONS OF FISHSTOCK
3/4 CUPS OF HONEY
SAUTE CABBAGE AND ONION UNTIL ONIONS ARE TRANSLUCENT, ADD GARLIC, ADD APPLES AND NUTS, AND THEN ADD RASAINS AND DATES ADDING FISHSTOCK AND HONEY, ALLOW TO COOL.
REDUCE,
1 CUP OF GRAPE JUCIE AND 1 CUP OF WHITE WINE
REDUCE ATO ABOUT 1 AND 1 & 1/4 CUP OF THIS MIXTURE
ADD ABOUT 2/3 CUPS TO MIXTURE
STIRRING,
SPRINKLE TOP WITH ABOUT 3 TABLESPOONS OF REDPEPPER FLAKES
THIS IS THE STUFFING FOR EGGROLLS, MAKE EGGROLLS AND FRY UNTIL GOLDEN BROWN.
IN A BAKING PAN ADD, SAUTED GREEN PEPERS ABOUT 1/2 C, 1 /2 CUP OF SAUTEED ONIONS, AND 5 POUNDS OF SHAVED PORK,
SALTED AND PEPPERED, AND ABOUT 1/2 CUP OF OLIVE OIL, ONCE THE PORK IS COOKED
ADD 1/2 C OF BROWN SUGAR, 1/2 CUP OF REDWINE AND GRAPE JUCIE, 1 TABLESPOON OF GROUND GINGER, 1 TABLESPOON OF CAYENE, 4 TABLESPOONS OF OYSTER SAUCE 1/4 CUP OF GREEN ONION AT THE LAST MINUTE. MAKE A SAUCE AND SERVE WITH EGGROLLS.
It’s hard these days for a crook.
Go anywhere around and take a look.
Ain’t no shops to rob of jewelry.
They all closed up and got security.
Not even restaurants for him to rob,
and at the grocers’ Lordy - what a mob!
It’s hard these days for a thief.
I wonder how he’s finding his relief.
Folks he used to rob out on the street
are staying home or downtown packing heat!
See a mugger; put him at unease.
If ya got no gun, pretend to sneeze.
What’s he gonna do? What’s he gonna do?
That crook, that thief, that louse. He’s in a stew.
Yeah, it’s hard these days for a crook.
How’s he gonna get any fishes on his hook.
Hard to burglarize both night AND day
with kids now home and never gone away.
Dad’s are even working from their houses -
some with bullets ready for the louses!
It’s hard these days for the thief.
The grocery stores don’t even have ground beef.
Cops now guard those stores, for heaven’s sake!
How’s the robber gonna get a break?
He best be wise and stay away from US!
In case somebody out there has the virus.
What’s he gonna do? What’s he gonna do?
That crook, that thief, that louse. He’s in a stew.
March 27, 2020 for Richard Lamoureux's A-Muse-Sing Poetry Contest
I was thinking of that song "It's Hard Out Here for a Pimp" and got the idea to be sarastic about crooks. So this was inspired by that song (though it does not use that song's rapping format at all), and by the title of Richard's contest. Just trying to keep things light. The guns at gun shops here are selling like hotcakes.
For what is it you seek?
Asked the wise man,
The child replied “I seek all that is right and good”
The wise man pondered that thought,
What is right and good in your mind?
The child spoke,
What is right and good is:
Money,
Happiness,
Food,
Drink,
Beauty,
Health,
And Love.
The wise man spoke but soft and stern,
Why must money be your first thought and love your last?
Is this not just the world’s demons of want?
The child again spoke, yet timid this time,
For sir, money is needed for survival
From what I have been taught it can buy me,
A roof over my head,
Food for me to eat,
Beauty and health,
And I have seen it could bring love.
The wise man complexed stated,
For son, you have been swayed from the truths,
For money is just a tool,
Yes you could put a roof over your head,
And buy food,
But is it a big roof or just what is needed,
Is the food you buy steaks or ground beef?
The more you want, the more money you will need,
You are a child of GOD, beauty you have.
Health is from your father in heaven,
Love could not be bought,
Only lust is bought! And it leaves you empty,
For true love has been given,
To all who want it, from the day we are born to the day we die,
That comes through choice,
The child boasted,
But Sir,
What is it that you have to show in your life?
Sandals on your feet,
A gown on your back,
Scars on your body,
Truly this is not what you wanted.
The wise man’s voice calm and soothing replied,
Son, what I have I have given for you.
SH- 02/10
Form:
So versatile is the potato.
It’s orange; it’s yellow; it’s white; it’s sweet.
It’s baked or boiled; it’s mashed or fried.
It’s served with poultry, with fish or with meat.
I love to cook, and I have for you
three recipes for potato dishes.
Not too expensive, they’re easy and fast.
But best of all, they are most delicious!
A Tator Tot casserole I love to bake.
With my company, it’s always a hit.
Ground beef fried with onion is mixed with creamed soup
and the bag of tots! Bake with cheese over it!
From my childhood comes the twice baked potato.
I’m sure you’ve heard of it – bacon and cheese.
But try some canned tuna with canned green beans.
Top with good cheese; microwave; it’s a breeze.
Last is a recipe that I obtained
from the time that I spent in Madrid.
The Spanish omelet’s really big there.
This is a recipe that I “redid.”
I fry chopped potatoes and onions in oil.
Salt and pepper it; drain off the oil when gold.
Stir in lots of eggs till it’s moist and thick.
In omelet shapes this mixture should hold.
Onto a large griddle, pour each omelet shape.
Turn them like pancakes when each side is done
I’ve Americanized it by adding Tabasco,
melting cheese on it too; this food is so fun!
These are just three dishes made with potatoes.
I have many more. Do you think you could make
at least one of these I’ve described? Let me know!
And I hope you already know how to bake!
July 28, 2019
For Chantelle Anne Cooke's Cornucopia Cooking Poetry Contest
I didn't understand why it happened to them
some insane reason to seperate
people who love one another
tieing the knot: she smiled
making the whole thing fit
pull the lace from your face
and kiss me!
she sliced potatoes and filled them
with a smoked fish and dill and a citrusy
cream cheese mix. They looked like
ice-cream sandwiches. I asked her
to use cured ham for mine since
I don't eat fish. The potatoes were
boiled and blanced: filled and topped
she buttered the tops and baked until
golden brown.
A roasted garlicy parmesan and
ground beef dish with rice noodle
and a citrus sauce was excellent choice.
Choosey people will even like this one.
cook the broccoli until el dente. boiling
in salted water. In a pan add lemon juice
butter and heavy cream make sauce
add parmesan and set aside.Brown ground beef
and garlic and onions add citrus sauce
and add to cooked rice noodles.
French rice sausage recipe
5 cups of cooked rice
4 pounds of cooked ground pork
1/4 cup of vermouth 2 T lemon Zest
3 Tablespoons of cayeene
3 1/2 T of toasted fenne4 T of minced garlic
1/4 cup each of sauteed
red bell pepper
celery
onion1 cup of chicken stock
3 table spoons of drained ricotta
3 tablespoons of neufchatel
1/4 T smoked paprika
1/4 T ground mace
2 Tablespoons of minced ground ginger
mix and make sausages stuffing
them in sausage casings.
fry. bake, broil, grill, or boil!
When I was young, Mom mixed tomato juice
with beans and ground beef; I would misconstrue
this liquidy deliciousness as soup.
Later I was told chili is a stew!
That’s because most people make it thick,
so chili “soup” I guess I should not say
is my favorite soup, yet there remain
so many soups that I now love today.
A white clam chowder makes my taste buds sing
as do most other creamy soups I’ve had -
like pumpkin, broccoli with cheese, or mushroom,
but one there is that always makes me glad.
My favorite of all the creamy soups
is healthful, even sweet yet savory.
Tomato’s key, but there’s much more to it
that makes tomato basil flavory!
Of all the Campbell’s soups my mother made,
I liked tomato – simply adding milk.
I had no clue that it could taste much better
until I tasted it as smooth as silk.
I saw “Tomato Basil” on a menu.
I smelled its aroma. It was the best.
I had to try it; oh, there’s so much more
to this great soup than I had ever guessed.
Some people might use onions well-sauteed
in butter and/or olive oil. Combine
garlic for pizzazz and basil, king of herbs.
Once broth and cream are added, you can dine!
I’m sure there are other ingredients,
like roasted peppers or a heavier cream.
Dip comfort food, like grill cheese, into it.
Good Lord, a meal like this is one sweet dream!