It can't have been the scallops
Or the rump of Islay lamb,
Washed down with white Rioja
Followed by sweet meringue.
It wasn't the skate au poivre
Or smoked salmon canapes
Nor garlic stuffed green olives
Or the double chocolate glaze.
The ruby red barolo
Is surely not to blame
(It was so very very good,
We had some more of the same).
The piquant piccalilli
That...
Continue reading...