Bon appétit to all my fellow Haitians and friends,
Who will be drinking, sipping, savoring poertysoup joumou,
Which is made of squash, neck bones, macaroni, oxtails,
Carrots, yams, celery, parsley, and countless vegetables.
This is a powerful, yet historical soup,
With a strong message. This tradition
Started after the Battle of Vertières,
When the Haitian Army defeated the French.
Haiti fought and won...
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