Chefs Poems - Poems about Chefs

...I like leftovers, especially when it comes to soup. Brought back by popular demand. They say that soup is better after it sits for a few days. Stewing in its juices, mixing time with truths. ......Read the rest...

...I loved my life on the fish quay, among the fisherman's bays, Just to be involved in fish, And learn a skill that pays. Filleting fish all-day long, For chefs with Michelin stars, Local chippi......Read the rest...

...a certain rhizz an essential charm that provides a way to speak the quality and level of one's appeal and star value. The zhuzh is minimal and often is unspoken due to the maturity and prof......Read the rest...

...Finally, my blood began to coagulate. I counted up my fingers, and found I had eight; And so, I'm sorry to say, for me it's too late; But I'm still alive, and hope to spare you my fate. Let ......Read the rest...

...Date: April 2051 Next day: Fresh air in the middle of paradise morning! "Yeah" everything is fine. Alright every Time." Damian was thinking out loud And Dolly being the inspector she ......Read the rest...

...His name was Mr Hamish MacTavish. He was a Scot, and his taste was lavish. Mr MacTavish wrote a posh cookery book So all Cordon Bleu Chefs could try to cook, A haggis!......Read the rest...

...Start your revolution secretly, don't tell the priest, he's a blabber-mouthed gutter-skite. Don't tell the cat, for at might he whispers to Alexa, and she listens always to the political teno......Read the rest...

...I had steered at that microscope all night in awe!Keeping focus doing something that had never been done and something that had no advice or guidelines.This is where the note keeping course comes......Read the rest...

...Tripe, sweetbreads, entrails, offal, some people spell them awful. Scottish chefs can do them right Haggis, a meal, out of sight. Making a proper meatball sandwich is virtual what-not-who and......Read the rest...

...Mine dad in the 1940’s was an organ grinder huh!, in the high seas in the Navy. In the 1940’s Lo, the clanging, bopping, banging of prepare containers foods. Large coppers pans and pots. Put tog......Read the rest...

...Chef Frog was askance Someone had asked for legs! He was a chef who usually did what the customer wanted But this was outrageous, even in Winipegs! He demanded to know who the culprit was. Wai......Read the rest...

...Written: July 18, 2023 Away In A Manger Contest Re Run Poetry Contest- Sponsored by: JAN ALLISON ______________________________________________________________ Cruising starts the jour......Read the rest...

...People of different opinions, painful opinions which smell like onions and make some readers and writers weep like some chefs who always cut onions and garlics in singing sad lyrics In fiv......Read the rest...

...Everywhere known as the Red Hot, For which it is also Near Not You try it skin won’t like the spot Awaits the eye the worse-than-blot… Everywhere hated for its smoke, Smoke sneaking into eyes ......Read the rest...

...Two best friends of the planet earth are liars And true people. A true person can hate lies but he "she" still be good to a liar. A liar can burn by hearing the truth daily but he " she" ......Read the rest...