On Chefs and Cosmeticians
They ply themselves to sculpting,
to fingernails and foie-gras,
those crafty cutters, carving, trimming.
Creations to delight the senses,
a dab of blush or sauce bearnaise,
a final glance, she's ready for her audience.
Haute couture or haute cuisine,
they'll grace a page
in any food or fashion magazine.
Copyright © Keith Bickerstaffe | Year Posted 2012
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