Of Chefs and Dress Designers
They ply themselves to sculpting,
designer gowns, Delmonicos,
those crafty artistes, tasting, trimming.
Excesses to delight the senses,
silks and satins, sauces bearnaise
distinguished by their excellence.
Haute couture or haute cuisine,
they'd grace a page in any
food or fashion magazine!
Copyright © Keith Bickerstaffe | Year Posted 2013
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