Long Salami Poems
Long Salami Poems. Below are the most popular long Salami by PoetrySoup Members. You can search for long Salami poems by poem length and keyword.
Tsunami! Tsunami! Tsunami! , Who had given you your name?, You swallowed our children for your fame, Allow us to live happily on the land, please .
Were you born in Japan as a baby? You made the Indian's blood very cold,
In Srilanka ,You were terribly bold, In Indonesia, you made things clean bowled .
Was that the worst wave of the killer? The backward water wash proved to be a thriller That made the South Asians population helpless. And they were in a state of hopelessness.
The world never forgot the word tsunami, After that , the Asian became very calmly, To safeguard it ,we need a brave tommy,
Only then could they eat tasty salami.
Caren Krutsinger brought back memories to me,
Re her poem,
Do not give Missy Mob Salami.
I do not know a man who wears a Russian hat.
I do know a man that wears a cat\
On his head,
The cat is dead
He lay on Mr John Wamsley's head,
Facing front,
With dangling legs,
Over Mr Wamsley's ears.
It looked natty, it appears.
This man, at his peril,
Hated animals that were feral,
He protested loud and clear,
He did not want these creatures near.
The wildlife park was Mr Wamsley's own.
Those darn cats would not leve him alone.
Until he got out a gun,
And shot those cats, one by one.
Some people thought this unfair.
They did not seem to care,
That the cats were causing strife,
For the survivng suffering, wildlife
To cut this saga short,
There is not much more to report.
After things got heated,
With things mulled over and repeated.
Licensed people can proceed,
Only when there is a need,
To shoot the cats that are a pest
And let Mother Nature do the rest.
You can find a photo of John Wamsley wearing a cat
on his head, on the internet.
A big thank you to Caren for giving me the idea for the poem.
The Earl of Sandwich created the sandwich, so it is alleged,
So as not to interrupt a gamblin' game in which he'd hedged!
If he'd used his given name, Montague, for that repast instead,
We'd be eatin' "Montagues", not sandwiches, with our bread!
I 'spose it was the genesis of fast foods with its debut.
It's outlasted passing fads such as meat and cheese fondue.
Entrepreneurs since have created every type of combination,
To slap between two slices of bread for our delectation!
As soon as they're weened, kids want betwixt their bread,
Peanut butter and any kind of jelly, liberally spread!
Who can resist a delectable sandwich of cheese and salami,
Or slices of rye, piled high with mustard and pastrami?
Ain't nothin' like a reuben with beef, cheese and sauerkraut,
Between rye with horseradish hot enough to make you shout!
Even those fried egg sandwiches my Mom fixed for school,
I could hardly wait to eat - even they made me drool!
From steaks, chops and mashed pertaters I can refrain,
But I really do need my sandwich fix now and again.
It's makin' me salivate just writin' about all this baloney,
So I think I'll go fix myself a rye, cheese and pepperoni!
Robert L. Hinshaw, CMSgt, USAF, Retired
(© All Right Reserved)
They were stopping everyone;
made us answer their questionnaires.
We were told that there were
no right or wrong answers,
but weeks later - a letter.
Apparently the socially correct
had a beef with me.
A ham sandwich had recently been indicted
and jailed.
One of the questions I replied to
smelled slightly off,
seditious salami flavored sins
had been detected.
A tuna casserole had declared independence
from rainy Wednesdays.
Now the fridge is being audited,
there's something fishy in the air,
and the cops are hiding in my rose bushes
taking recipe notes.
I have complained to Yelp.
It is a teamwork type of thing-
Ringing the bell so well
The next mashup of a maxed out bashing of an over flowing cup of mountain water upstream-
Kings the next castling on the other side of the ring
Ding-ding
Back for more “bling, bling!”
Onion rings on the side, pretty please!
Watch how my truck sings as it revs up after a mental rental goes caching ching
Just saying...
Lying, laying, slaying & spraying-
Weighed in like Jayda- WILL SMITH I "lit" my cig-
was fuzzy wuzzy big?
Failed Trigonometry
Sold Origami
My salami
Is like " Salam Aleiki"
Hate me please
It could be a breeze
I am NOT on my knees
Please
Jeez!
Go TX!
'Twas the eve before Christmas and through all the house chaos reigned!
With all to be done, rapport 'twixt Ma and Pa was rather strained!
No creatures were stirrin' (as yet!) - Cecil the cat nor Horace the dog,
Who lay snuggled and snoozin' nigh the warmth of the yuletide log.
Ma was fixin' a green bean casserole and ham for dinner next day.
Pa wrestled with assemblin' a doll house and bike without delay.
The kids were snuggled in bed wonderin' how reindeer flew,
And prayin' Santa wouldn't get stuck sneakin' down the chimney flue!
The kids left salami and milk nigh the tree for dear old Santa Claus.
Cecil lapped up the milk and Horace ran off with the salami in his jaws!
The cat took a likin' to the sparklin' ornaments on the Christmas tree,
Knockin' it to the floor and hidin' behind the couch after his little spree!
Ma and Pa worked all night - the grandfather clock chimed four!
Suddenly, there was a persistent rappin' comin' from the front door!
Who should appear with bags in hand but Uncle Clyde and Aunt Sue!
"We were passin' through and thought we'd spend Christmas Day with you!"
Entry for L. Milton Hankins' "Parody Of A Famous Poem" Contest
Chilled Pinot Grigio and Chianti
on each side of the long table,
twenty seats for twenty guests;
Antipasto with zesty dressing...
colorful vegetables with chunks
of sharp provolone and hard salami...
to be served with crunchy bread,
the kind that grandmother used to bake.
Oh, wait the Creamy Alfredo with chicken and spinach
is steaming on a huge serving plate...what a work of art!
Oh, the aroma of the Parmesan cheese
fills the nostrils with the urge to start;
one by one, the well-dressed guests walk
into the dining room...who said they are guests?
It's family: grandpa, grandma, uncles, aunts and cousins!
we'll surely enjoy this Sunday dinner as last week.
What about dessert? Sweet pastries and chocolate Tiramisu
with a strong cup of espresso and a shot of Sanbuca Romana;
would you like to join us and meet the friendly chef Mario?
There's plenty of food for everyone...Buon Appetito!
"Santa Claus! Santa Claus! Since you are so fat,
How do you slide down chimneys? Please answer me that!"
"Well, it ain't easy laddie since I am quite obese!
But I wriggles and squirms and apply lots of elbow grease!"
"Santa Claus! Santa Claus! How do the reindeer fly?"
"They wiggles their ears and swishes their tails to soar thro' the sky!"
"Santa Claus! Santa Claus! How do you know if I've been good or bad?"
"Ho! Ho! I know alright 'cause I check with your Mom and Dad!"
"Santa Claus! Santa Claus! Why does Rudolph have a shiny red nose?"
"It is his secret alone and that even to me he will not disclose!"
"Santa Claus! Santa Claus! Is your favorite snack cookies and milk?"
"If I had my druthers, I prefer salami and cheese, things of that ilk!"
"Santa Claus! Santa Claus! How fast is your sleigh?"
"Fast enough to circle the whole earth on each Christmas Day!"
"Santa Claus! Santa Claus! Will you please come again next year?"
"Yes, my boy, and for years and years to come, never you fear!"
Robert L. Hinshaw, CMSgt, USAF, Retired
Christmas Day 2017
There are many items in an Italian deli.
Numerous meats and cheeses are a delicacy.
Anyone can see several types of salami.
There are plenty of delicious things for you and me.
With breads and rolls, Prosciutto, Cappicolo, Coteghino,
everything they have there makes a beautiful scene.
The Italians have what you need for a submarine.
Olive salad, pasta salad, any kind of cheese,
one can find it in the deli; anything can please.
If you like Italian cheese, then you are not alone.
There are many like mozzarella and provolone.
No one starves inside an Italian deli.
When hungry at lunchtime, it’s the place to be!
Here are the ways to pronounce the three types of cold cuts mentioned in line 5:
Prosciutto=(pro-SHOOT)
Cappicolo=(gabba-GOAL)
Coteghino=(gitta-GEEN)
Ten pig ears cut into 3/4- 1/2 stripes
Ten 3/4 inch slabs of pork belly
Roll the pigears into circles and use the pork belly to seal the rolls. Using skewers put two rolls to five skewers or make 20 and use 10 skewers. For 24 hours to two days maranade.
The maranade
5 fresh red hot chilis
( 5 tablespoons of caueene)
10 cloves of Garlic
7 tablespoons of onion power
1 cup of vinager
1/3 cup of sugar
2 tablespoon of black pepper
1 tablespoon of paprika
1 tablespoon of msg
5 tablespoons of salt
1 cup of lemon juice
Five peppercorns
Five tablespoons of liguidsmoke
3 cups of tomato paste
1/4 cup of Sherry
1 cup of pureed mango
Four tablespoons of grated ginger root
In a food processor could m me Garland c Chili's salt pepper corns and ginger. Mix until garlic is chopped . Add remaining is ingredents and in a large covered container add marandae and pork.
Allow to maranade.in a large pot add3 quarts of water and pour maranade and pork into the pot of water. Cook for one hours reducing the heat to allow the pork to simmer.
Taste the water. Remove water if alot still remains.keep it. Reduce heat and simmer for 35-45 minutes allowing a sauce
To form add more stock if needed.or add mango or orange juice.
4 cups of shredded cabbage
1 cup of shredded fennel root
1/2 cup of diced green apples
1 cup of shredded carrots
1/2 cup of chopped salami
1/4 of sliced garlic
1/2 cup of olive oil
1 cup of diced onions
3/4 cup of diced yellow peppers
Three cups of chicken stock
In a wok add oil add 1 teaspoon of Garlic
Add fenynal and carrots and onions, peppers
Add stock and allow to simmer.cover. for ten minutes.
Add salami and apples and cook for
Add cabbage and toss to evenly coat. Add garlic
Apples and salami. Cover and cook for ten minutes on medium.
Remember be and serve with the pork.