Long Pistachios Poems
Long Pistachios Poems. Below are the most popular long Pistachios by PoetrySoup Members. You can search for long Pistachios poems by poem length and keyword.
Gush Potatoes
2 cups of sour cream
5 Tablespoons horseradish
1?2 cup of white cheddar
1 Cup of grated parmesan heavy cream
3 tablespoons of lemon juice
1 tablespoon of lemon zest
1 Tablespoon of red pepper flakes
1 teaspoon of of fish stock
4 cloves of minced garlic
4 green onions
1/2 cup of minced herbs
( thyme, rosemary,, parsley, dill,oregeno and tarragon)
2 grated hard boiled egg yolks
--------------------------------------------
mix smooth set aside
in a casserole dish add 10 cups of cooked white potatoes
cover with sace mix evenly
bake 350 degrees for 35 to 45 minutes
)---------GREENS ALLEGRO--------(
4 cups of drained cooked mustard greens
(recommended( GLORY)
2 cup of steamed bell pepper
red and yellow
2 cups of caramelized onions
3 tablespoons of minced garlic
1/2 cup of pumpkin seeds
1 cup of chopped smoked turkey meat mixed with
about 1/4 cup of cooked bacon
1/2 cup of crushed sundried tomatoes
in a wok add olive oil and sesame seed oil mix
add garlic and peppers and onions
stri fry and add pork
1 cup of chopped ham and cooked bacon and turkey meat
add mustard greens
stir fry
add tomatoes
and top with pumpkin seeds
serve with tart pickled onions
)-----------> Honey, rum, Brown sugar Carrots<--------------(
ATONAL
Steam 15 cleaned carrots until tender
in a casserole dish
add the carrots
1 cup of crumbled feta
3 Tablespoons of rum
5 Tablespoons of mango juice
3 Tablespoons of Pineapple juice
1 cup of golden raisins
1/4 cup of honey
2/3 cup of brown sugar
1/4 cup of lemon juice
1 teaspoon of cumin
1 teaspoon of cayenne
1 tablespoon of dried cilantro
1/2 cup of cooked ground lamb
1 cup of pistachios
add carrots
in a bowl
add spices and brown sugar
mix honey rum and friut juices in a sauce pan
bring to a simmer allow the alcohol
to boil away add lamb
pour over carrots
crumble feta
attop carrots
sprinkle nuts a-top
cover with foil and bake
at 350 for 25 to 30 minutes
Adagio Meat corner
slow cooked beef
------------------------------
serve with roast lamb , roast pork, roasted beef, grilled shrimp and fish
Strawberries, kiwi, and with a vanilla bean cream pastry on a almond nut cookie tart for dessert
Paired with a Moscat de Asti
I love your acsent' it makes me want to kiss you!
16 fillet catfish/ or seabass
1/4 cup of McCormick seasoning
2 Tablespoons of garlic powder
2 Tablespoons of onion powder
3 tablespoons of cayenne pepper
mix well and set aside
1/2 cup of olive oil
1/2 melted butter
1/4 cup lime juice
coat both sides of each fillet with oil and butter
sprinkle seasoning atop
bake in a 350 degree oven until fish are flakey and done
8 cups of cooked cous cous( soaked in 1 cup of buttermilk)
3 cups of goats cheese
2 cups of heavy cream
2 cups of béchamel sauce
1/2 melted butter
1/2 cup of fresh chives
5 tablespoons of crushed garlic
2 cup of oven roasted turkey bacon ( cook into bits)
1/3 cup of diced fine green peppers (sautéed)
1/3 cup of crushed sun dried tomatoes
12/3 saute'd onion
1 & 1/2 cup of white cheddar
2 tablespoons of red pepper flakes
combine ingredients and bake for 25 minutes
slice fillets from a leg of lamb
about twenty slices
salt and pepper
grill (medium rare)
in a pan combine
1/3 cup of beef broth
1 cup of pomegranate juice
1/4 cup of honey
1/4 cup of lime juice
5 tablespoons of chopped rosemary
3 tablespoons of cayenne pepper
1/3 cup of sweet red wine
1 cup of unsalted pistachios
reduce sauce about half
add lamb and serve
FOR DESSERT
5 CUPS OF BROWNIE MIXED ( MIXED USING BOX RECIPE)
4 CUPS OF ANGEL FOOD ( USING BOX RECIPE)
24 DOLLOPS OF CREAM CHEESE
IN A GREASED NON-STICK MUFFIN PAN, SPOON IN TWO TABLE SPOONS OF BROWNIE MIX
AND LAYER IT WITH THE ANGEL FOOD MIX, (ABOUT 2 TABLESPOONS)
HALFWAY FULL ADD CREAM CHEESE
COVER WITH BROWNIE AND ANGEL FOOD MIX
BAKE UNTIL DONE, USING A TOOTH PICK TO CHECK
COOL MUFFINS, TOP WITH FAVORITE FROSTING AND SERVE
IN
WE BASSOON'D THE FOOD WAS DONE: SO WE ATE IT!
WE DRUMMED AND OBO'D THRU THE NIGHT
ASSUMING WE WOODWIND: WE DID!
WE DID !
4 CUPS OF PORK-BUTT SLICED
1/3 CUP OF CORNSTARCH AND 1/3 CUP OF WATER(MIXED)
1 CUP OF LIME JUICE
1/4 CUP OF CHILI PEPPERS(HOT)
1 CUP OF ONIONS (CUT INTO WEDGED PIECES AND BLANCED)
2 TABLESPOONS OF SOY SAUCE
1/4 HONEY
1/4 BROWN SUGAR
1/2 CUP BANANA RUM
5 PLANTAINS BROILED(UNTIL CARAMELIZED)
1/3 CUP OF GREEN PEPPERS (BLANCHED)IN STRIPS.
3 TABLESPOONS OF CRUSHED GARLIC
5 TABLESPOONS OF FISH STOCK
...........................................................................
5 CUPS OF COOKED RICE
1/2 CUP OF OLIVE OIL
1 TABLESPOON OF CUMIN
1 TABLESPOON OF PAPRIKA
1 TABLESPOON OF GARLIC POWDER
1 TABLESPOON OF ONION POWDER
3 CUPS OF PORK BROTH
1/3 CUP OF CHOPPED GREEN ONION
1 CUP OF DICED CUCUMBER
1 CUP OF DICED APPLE
1/3 CUP OF CHOPPED RAISINS
1 CUP OF PISTACHIOS
1/4 CUP OF SHREDDED CARROTS
1/2 CUP OF CHOPPED FINE MUSTARD GREENS
..............................................................
IN A WOK, HEAT 4 TABLESPOONS OF OLIVE OIL, GARLIC, ONIONS AND PEPPERS, REMOVE VEGTABLES, ADD PORK-BUTT AND COOK UNTIL NEARLY DONE, ADD VEGES AND , SOY,CHILIS, ADD RUM, COOK OFF ALCOHOL, ADD, FISH STOCK AND LIME JUICE AND HONEY AND BROWN SUGAR, ADD A LITTLE OF CORNSTARCH MIXTURE TO THICKEN, ADD PLANTAINS AND REMOVE FROM THE HEAT.
..........................................................................................................
IN A WOK, ADD OIL, GARLIC,CARROTS, MUSTARD GREENS, STIR FRY FOR ABOUT 4 MINUTES, ADD RICE UNTIL RICE STARTS BROWNING STIR, ALLOW MOST OF THE RICE TO BE COATED IN OIL AND GREENS, ADD SPICES, STIR AND COAT THE RICE, ADD RAISINS , ONIONS APPLES, CUCUMBER AND PISTACHIOS, REMOVE FROM HEAT
......................................................................................................
TO PLATE RICE FIRST
TOPPED WITH PORK
SPRINKLE WITH COCONUTS FLAKES
AND SERVE!
3/4 to 1 pound of ground lamb
1/4 cup of lemon juice
3 tablespoons of rosemary
1 tablespoon of cayenne pepper
1 tablespoon of ground ginger
1 tablespoon of garlic cloves (crushed)
3 anchovies (smashed into a paste)
1/4 teaspoon of cinnamon
1/4 teaspoon of mace
2 egg yolks
1/4 cup of green onions chopped
1/4 cup of pistachios,(pulse in food processer, make crumbs)
1/4 cup of breadcrumbs
mix well add chill,
make 3 cups of cream puff pastry, 2 Tablespoons of thyme, 2 Tablespoons of chives
1/4 t of cayeene, 1/4 teaspoons of paprika, 1 Tablespoon of garlic powder, 1/4 teaspoon of onion powder. with a piping bag.
on a large sheet pan, form lamb in a cicular ring, pipe the pastry dough onto the top, cook until golden brown....
for a sauce for the lamb,
reduce 1 cup of redwine, 1/4 cup of honey, 4 tablesoopns of plum jam, 4 tablespoons of sesame seed oil!
2 cups of heavy cream
2 cups of milk
2 cups of shredded provolone cheese
1 cup of dehydrated onion
4 tablespoon of garlic (crushed)
1/2 cup of butter
1/4 cup of flour
1 cup of bacon pieces
1 cup of shredded beef
1 cup of chopped broccoli (cooked)
1 cup of chopped cauliflower (cooked)
4 cups of diced and cooked white potatoes
in a dutch oven
make a roux, and then add milk to make a white sauce, remove from the heat and allow the cheese to melt.add cauliflower broccoli, potatoes, beef and bacon, bake until golden brown
..............................................................................................................
1 cup of sweet tangy salad dressing
1 cup of shredded carrots
5 cups of shredded lettuce
2 cup of diced tomatoes
1 cup of diced cucumber
1/4 sunflower seeds
1 cup of diced dried papaya
1 cup of feta
1 cup of flaked fish
Most people go bananas
over chocolate
I'm well nuts about nuts
as well
Stuff them in chocolate
ice-cream or sherbet.
Yeah munch on peanuts
brunch on hazelnuts
Ah lunch on pecan nuts
or crunch on chestnuts
For nuts could never
drive one nuts
Ironically nutters
perhaps never ate them
A nutcase perhaps never
pried open
a nut from its case
as nuts could never ever
fall from grace
Any nut brown eyes
shouldn't miss them.
Nuts are an anytime
anywhere snack
Do travel with 'em' in
your backpack
Savour the taste of
salted groundnuts or
roasted peanuts
I even see locals munch
on round kola nuts.
Western walnuts are
tasty too
and acorns ain't just for
squirrels
in forests or the zoo
Enjoy the crunchy East
African cashews
Snack on slivered Indian
almonds
or even Persian
pistachios
Ahem well rhyming this
poem
was sure quite a tough
nut to crack ;)
Rhyming was tough for
this nutty crunchy snack
Besides there's so many
of them
I can't just put em' all in
a nutshell
I can only hope and wish
you enjoy
this nutty tale I tell.
But I do hope to have
offered all the nuts and
bolts on nut variety
And now nothing else
can rhyme here
except its creator the
Almighty
And this poem be as well
for all poetry nuts
for don't all of you poets
have such poetic guts?
A word in caveat now,
yeah go on crack those
nuts
but take care not to
crack your canines
Pray protect your pearly
whites
Your very own precious
stalactites
those right inside your
facial cave mines
and lest with cavity
holes you whine.
A is for Avocado, the creamy, green nutritious fat.
B is for Berries, the fruit that keeps your tummy flat.
C is for Chia, most nutrient-dense of all the seeds.
D is for Dandelion - it's more than just a pesky weed!
E is for Eggs, the perfect snack to keep you lean.
F is for Flax - to sprinkle lightly on your greens.
G is for Ginger, the spice that fights off germs and soothes.
H is for Honey, nature's cure for the sweetest tooth.
I is for Iodine - from salt, it keeps your thyroid sound.
J is for Jalapeno, the red-hot kick to melt those pounds.
K is for Kale - to be lightly steamed without the stem.
L is for Lettuce, its popular and crunchy friend.
M is for Milk, for sparkling teeth and sturdy bones.
N is for Nuts - a handful and your tum won't groan.
O is for Oats, fiber-filled and gluten-free.
P is for Pistachios, sly cholesterol's enemy.
Q is for Quinoa, the complete protein that fills you up.
R is for Raisins - a ton of iron in a quarter cup.
S is for Salmon, the oily fish with omega-3.
T is for Tomatoes, nature's very own sunscreen!
U is for Udon, the pasta you can eat guilt-free
V is for Vinegar - it makes dressings low in calories.
W is for Water, which hydrates to de-bloat your gut.
X is for Xylocarp, a fancy term for coconut.
Y is for Yogurt, the probiotic masterpiece.
Z is for Zucchini, which lowers risk of heart disease.
Your body is a temple, I'm sure you've all been told,
So fill it up with healthy foods, and you'll grow young - not old!
(P.S. In case anyone doesn't know, "Quinoa" is pronounced "keen-wah")
For Cyndi's "Z is for Zaria" contest
When winter months become morose
And everything around is blue and froze
Gets disheartening even for the eskimos
Their morale starts to dwindle and decompose
They tread most lightly on cautious tippytoes
For fear their neighbors will become bellicose
They bite their tongue rather than use such prose
As ‘up your nose, my friend, with a rubber hose’
It is uplifting to dream of colorful scenarios
Any warm place where the blazing sun glows
Where the desert air gently blows
While ocean waves roll in sultry rows
All agree a trip down south would be most grandiose
Trading bikinis for their parka and heavy winter clothes
By pools they’d feign being divinely comatose
Drink in hand adopting the hot vacation pose
Stretched out on their hammocks eating pistachios
Laying back being busy counting colored rainbows
Hey CabanaBoy we’d truly really hate to impose
But would you please massage us from our head to our toes
Before their fair skin burns and redness undergoes
They all head back to their respective bungalows
Wondering should they dress go catch one of the shows
Or rest in bed before calling on one of the local rodeos
While visiting the souvenir shop one decides to propose
To send home a postcard showing tropical buzzards and flamingos
With a heartfelt message that needs not be verbose
For sure they’ll be the envy of both our friends and foes
AP: 1st place 2021
Submitted on January 9, 2019 for contest BUZZARDS AND FLAMINGOS sponsored by ANTHONY SLAUSIN
-In 2008, a massive recall of peanuts thought to be contaminated with bacteria occured. Not
very many people became ill, and only twenty percent of those that did were hospitalized.
Only a handful died. It was a media frenzy.-
Did you know?
Did You hear?
The tree nuts and peanuts have grown to sentience,
no longer willing to live beneath a primate jack-boot they have
armed themselves. They have
made a resolve.
Jihad!
Now they terror-bomb their opressors, strapping
ecoli and salmonella to their bodies and dying as heroes of the cause.
Now they strike their targets without discrimination, for
they are malicious little legumes, enemies
of red blooded A-mericans everywhere.
Never doubt their skill or persistant nature, or you could be next!
Yes, you!
Struck dead in your own home by these dangerous fundamentalists who are
intolerant by their very nature.
Now
they align themselves with pistachios and raw eggs, and
they plot their next series of attacks in their
cupboard terror-den caves.
Periodically, they
release threatening videos to fox news, declaring an
allout war on the morbidly obese. I for one
am terrified.
And there's more. Their
Leader, "Mr. Peanut" is pure evil in a monocle, tophat
spats and a cane. He smiles with
malevolence at the running camcorder, where he vows to
destroy all the rotund infidels, and all who
violate his brothers in arms whom cower on supermarket shelves.
He joins the league of the oldest continuous civilization
and keeps three out of every five of the globe’s underground crude.
Typified by a way of life resting on three luxurious pillows
and the system of most of its homes void of tables and chairs.
But a little cruel, he is to his helpless womb bearers
as is he alongside three other friends a leading trader of trafficking sex
with a sharp increase in the number of children
becoming part of its service providers in recent times
confirming his reputation as one of the worst hands for a girl to be born.
His exotic pride lies on the rare breed of the Persian Cat
popularly known to promote and boost the gender-change operation,
as he is also crowned “the nose-job capital of the world”.
In cavier, pistachios and saffron, he is a competing global producer;
having the only condom merchandise factory in the entire middle east.
He converts his plague of over a million foreign refugees
into sustainable development built on cheap labour.
Carpet exportation uniquely sits second in his earnings
and finds a miracle food in his special Persian milk.
“Paradise” was coined from a word of his mouth
and poetry epitomizes the beauty of the cultural heritage;
of his identity which was a one time world power and spreading empire.
There's ketchup in my veins,
Onions for my eyes,
Lettuce instead of brains
Makes me less than wise
Stringbeans for legs,
Cauliflower ears,
Pistachios for muscles,
Greener than Irish beers
Feet than seem like melons,
Hands like baked pork chops,
Hair like thin spaghetti
Tears like lemon-drops
I try to avoid dogs,
They seem to follow me,
Eager to take a bite
Lunch is what they see
I stay out of restaurants
Where chefs approach too close
All they see is a new recipe
A brand new type of roast
My neighbors are all cannibals
They invite me over to dine
They look at me hungrily
And try to match a wine
Seems I am the main course
Humongous pots they own
Boiling water and vegetable
They mix with greatest glee
Ask me if I'd like a warm bath
But now I began to see
Them licking their lips
In eager anticipation of my offered "bath"
It started getting easier
For me to do the math...
I put two and two together
And I was Sunday lunch,
This I was fairly sure of,
Seemed more than just a hunch
I said I couldn't join them,
I had a poisonous rash
Saw my opportunity,
And made my fastest dash
Now I order home delivery
Get my groceries through
a large slot in the door,
And as far as dining out
is concerned,
I'll never do no more.