Free online greeting card maker or poetry art generator. Create free custom printable greeting cards or art from photos and text online. Use PoetrySoup's free online software to make greeting cards from poems, quotes, or your own words. Generate memes, cards, or poetry art for any occasion; weddings, anniversaries, holidays, etc (See examples here). Make a card to show your loved one how special they are to you. Once you make a card, you can email it, download it, or share it with others on your favorite social network site like Facebook. Also, you can create shareable and downloadable cards from poetry on PoetrySoup. Use our poetry search engine to find the perfect poem, and then click the camera icon to create the card or art.
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Enter Poem or Quote (Required)Required 5 large egg whites 250g caster sugar 380ml double cream 5 tbsp lemon curd 300g blackberries 2 tbsp pistachios, toasted & roughly chopped InstructionsPreheat the oven to 180 C/160 C fan. Line two large baking trays with baking parchment. In a large bowl, whisk the egg whites until soft peaks form. Adding the sugar 1 tbsp at a time, continuing to whisk until you have a stiff, glossy meringue. Divide into three, placing two big dollops nto one baking sheet and one on the other. Spread out until you have three circles approx 20cm in diameter. Place the trays in the oven and immediately reduce the heat to 140 C/120 C fan. Bake for one hour then turn off the oven and leave the meringues inside to cool completely. When ready to serve, whip the cream until soft peaks form and fold in the lemon curd. Remove the meringues from the baking parchment and layer with whipped cream, blackberries and a sprinkle of pistachios. Serve in thick slices. This meringue cake is best eaten on the day of making, but leftovers will keep in an airtight container in the fridge for a day or two.Fagotto Amaretto chocalae and piscatoes
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