They eat the dainty food of gamous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.
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I did toy with the idea of doing a cook-book. The recipes were to be the routine ones: how to make dry toast, instant coffee, hearts of lettuce and brownies. But as an added attraction, at no extra charge, my idea was to put a fried egg on the cover. I think a lot of people who hate literature but love fried eggs would buy it if the price was right.
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Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before.
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Linda McCartney sausages were my favourite. They're much better than eating real sausages and you don't have to contemplate half way through exactly what's inside them. ... You can have them, a bit of fried bread, tinned tomatoes. Delicious.
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Face it girls, I'm older and I have more insurance.
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I prefer my oysters fried That way I know my oysters died.
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If a mans gonna eat fried chicken, he's gotta get greasy.
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